Steak with Creamy Garlic Sauce

The creamy garlic sauce is the star of the show when it comes to this steak. It’s rich and velvety, with just the right balance of garlic and creaminess that complements the meat perfectly. I always make sure to let the garlic sauté gently in butter before adding the cream. This step allows the garlic to release its deep, savory flavor without burning, which can sometimes turn garlic bitter and overpowering. The sauce comes together quickly, and once it starts to thicken, you’ll notice the magical transformation into a silky, luxurious finish for your steak.

As you pour the sauce over the steak, there’s something almost decadent about the way it drapes over the meat, adding a layer of richness and depth. The best part? The sauce doesn’t just sit on top—it soaks into the crevices, allowing each bite to be infused with that buttery, garlicky goodness. It’s the kind of sauce that makes you want to mop up every last bit with a piece of crusty bread, savoring the combination of flavors. And don’t be shy about seasoning your sauce with a little extra salt and pepper. Those final touches will elevate the flavor, making it so irresistible you’ll be tempted to serve it on everything, not just steak!

Key Ingredients in Steak with Creamy Garlic Sauce

This dish is all about using simple, high-quality ingredients to create something truly spectacular. Each element plays a vital role in bringing out the richness of the steak and the luxurious creaminess of the sauce. Let’s take a closer look at what makes this recipe so irresistible.

• Steak The star of the dish! A good cut of steak, whether it’s ribeye, filet mignon, or sirloin, brings a juicy, tender bite that pairs perfectly with the creamy sauce. The steak’s natural richness is what makes it the ideal base for the garlic butter sauce to really shine.
• Butter A key player in both the steak and the sauce. Butter gives the steak that rich, golden sear, while in the sauce, it helps create a smooth, velvety texture. It also adds a luxurious flavor that’s hard to resist.
• Garlic Ah, garlic—the heart and soul of the sauce. It’s what gives the sauce that deep, aromatic punch without overpowering the dish. Sautéing it gently in butter allows it to infuse the sauce with a savory, slightly sweet flavor that complements the steak’s richness.
• Heavy Cream The magic ingredient that turns the sauce from a simple garlic butter to a luscious, creamy finish. Heavy cream adds a smooth, silky texture and balances out the boldness of the garlic, making the sauce feel indulgent without being too heavy.
• Parmesan Cheese A little sprinkle of parmesan adds a savory, umami kick to the sauce. As it melts into the cream, it gives the sauce an extra depth of flavor and a touch of richness that pairs perfectly with the steak.
• Salt & Pepper The unsung heroes that bring everything together. A pinch of salt enhances the natural flavors of the steak and sauce, while pepper adds a subtle heat and warmth. These final touches make all the difference, so don’t skip them!
• Fresh Parsley This is the finishing touch that adds a burst of color and freshness to the dish. Chopped parsley brings a light, herbaceous contrast to the richness of the steak and creamy sauce, balancing the flavors beautifully.

How to Make Steak with Creamy Garlic Sauce

• STEP 1: Prepare your steak Start by patting your steak dry with paper towels. This helps the steak sear better. Season both sides generously with salt and pepper. Let the steak sit at room temperature for about 15-20 minutes before cooking to ensure even cooking throughout.
• STEP 2: Sear the steak Heat a large skillet over medium-high heat and add a tablespoon of butter. Once the butter is hot and bubbly, carefully place your steak in the skillet. Let it sear undisturbed for 3-4 minutes on one side until a golden-brown crust forms. Flip the steak and cook for another 3-4 minutes for medium-rare (adjust the time depending on your preferred doneness). Once done, remove the steak from the pan and set it aside to rest.
• STEP 3: Make the creamy garlic sauce In the same skillet, lower the heat to medium. Add a bit more butter (about 2 tablespoons) and let it melt. Add the garlic and sauté for 1-2 minutes, stirring frequently, until fragrant and soft, but not browned.
• STEP 4: Add the cream and cheese Pour in the heavy cream and stir to combine. Let the cream simmer for 3-4 minutes, allowing it to thicken slightly. Once the cream has thickened, stir in the parmesan cheese, allowing it to melt into the sauce. Continue to cook for another 1-2 minutes until the sauce is smooth and velvety.
• STEP 5: Season the sauce Taste the sauce and adjust the seasoning with salt and pepper to your liking. If you prefer a bit more garlic, feel free to add a pinch of garlic powder at this stage!
• STEP 6: Finish and serve Place your steak back in the skillet, spooning the creamy garlic sauce over the top. Let the steak soak up some of the sauce for an extra burst of flavor. Garnish with freshly chopped parsley for a pop of color and freshness. Serve immediately with your favorite side dishes and enjoy the decadent, mouthwatering flavors.

Serving Suggestions for Steak with Creamy Garlic Sauce

• Garlic Mashed Potatoes You can never go wrong with creamy mashed potatoes. Their buttery texture is the perfect canvas for soaking up any extra sauce, and the garlic flavor just ties everything together. Plus, there’s something about that pillowy softness that complements the steak’s richness so beautifully. If you’re feeling fancy, add a bit of roasted garlic or fresh chives to your mashed potatoes for an extra layer of flavor!
• Roasted Vegetables A side of roasted veggies is an easy way to balance the richness of the steak. Roasted asparagus, carrots, or Brussels sprouts work wonders here—especially when you drizzle just a little of the creamy sauce over them. The natural sweetness of the veggies adds a lovely contrast to the savory steak and sauce combo.
• Crispy Bread It’s hard to resist a good loaf of bread when there’s creamy garlic sauce around. Whether it’s a crusty baguette or a hearty sourdough, a warm piece of bread will make the perfect vehicle to scoop up that last bit of sauce. Trust me, you’ll thank me later when you’re dipping away without a care in the world!

Now, I’d love to hear how you decide to serve this! Let me know what your favorite sides are, or if you’ve got any fun twists of your own!

How to Store Steak with Creamy Garlic Sauce

If you’ve made too much of this delectable steak with creamy garlic sauce (lucky you!), you’ll want to store it properly to keep all those delicious flavors intact. The key is to preserve the creaminess of the sauce while keeping the steak tender. First, let your steak cool down to room temperature before storing. This helps prevent any excess moisture from collecting in the container, which can make the steak a bit soggy.

When it comes to storing leftovers, I recommend using an airtight container for both the steak and sauce. Keep them separate if you can; this will help the steak from absorbing too much moisture and getting too soft. If you absolutely must store them together, drizzle the sauce over the steak lightly to keep things from getting overly saturated. Pop the container in the fridge, and your leftovers should last for 2-3 days.

To reheat, gently warm the steak in a skillet over low heat with a little extra butter or oil. You can reheat the sauce separately in a pan on low heat, stirring occasionally, until it’s just warmed through. The goal is to avoid overcooking the steak and losing that juicy tenderness. For a fresh, just-cooked experience, you might even want to reheat it briefly in a hot oven wrapped in foil—this helps the steak retain its moisture while gently warming the sauce.

Now you’ve got a plan for those leftovers! Just make sure to enjoy them while they’re fresh for the best experience.

Conclusion

And there you have it, folks—your ultimate guide to making a juicy steak with creamy garlic sauce that’s guaranteed to impress! From the perfect sear on your steak to that dreamy, velvety garlic sauce, every bite is a celebration of rich flavors and indulgent textures. I’m sure you’re already thinking about the sides that will pair perfectly with this dish (hello, garlic mashed potatoes and crispy bread!).

Whether it’s for a cozy weeknight dinner or a special occasion, this recipe is bound to steal the show. It’s all about using simple, high-quality ingredients and putting a little love into every step—trust me, your taste buds will thank you!

If you decide to give it a go, I’d love to hear how it turns out! Any fun twists you’ve added? Any questions along the way? Or maybe some feedback on how you enjoyed it? Don’t hesitate to share—I’m always excited to chat about food and cooking with fellow enthusiasts. Happy cooking, and I hope this steak with creamy garlic sauce becomes a new favorite in your kitchen!

Print Recipe

Steak with Creamy Garlic Sauce

Author: Maria Bennet Courses: Dinner

Difficulty: Intermediate Prep Time 10 mins Cook Time 15 mins Rest Time 5 mins Total Time 30 mins

Calories: 700

Description

A perfectly seared steak, juicy and tender, topped with a rich, velvety garlic sauce that bursts with flavor. The creamy sauce adds a smooth, savory depth, perfectly complementing the meat’s natural goodness for an unforgettable bite!

Ingredients

Scale

1/2x 1x 2x 3x

• 2 boneless ribeye steaks

• 1 tablespoon olive oil

• 1 teaspoon salt

• ¹⁄₂ teaspoon black pepper

• 3 cloves garlic, minced

• ¹⁄₂ cup heavy cream

• ¹⁄₄ cup beef broth

• 1 tablespoon Dijon mustard

• 1 tablespoon fresh parsley, chopped

• 1 tablespoon butter

• ¹⁄₂ teaspoon garlic powder

• ¹⁄₂ teaspoon onion powder

Instructions

1. Heat a large skillet over medium-high heat.
2. While the skillet is heating, season both sides of the ribeye steaks with salt and black pepper.
3. Once the skillet is hot, add the olive oil and swirl it around to coat the bottom of the pan.
4. Place the steaks in the skillet and cook them for about 4-5 minutes on the first side, without moving them, to develop a nice sear.
5. Flip the steaks over and cook the other side for another 4-5 minutes for medium-rare, or longer if you prefer your steaks cooked more.
6. Once the steaks are done to your liking, transfer them to a plate and cover loosely with aluminum foil to rest while you prepare the sauce.
7. In the same skillet, lower the heat to medium and add the butter.
8. Once the butter has melted, add the minced garlic and cook it for about 30 seconds, stirring frequently, until it becomes fragrant.
9. Add the heavy cream to the skillet, stirring to combine it with the garlic and butter.
10. Pour in the beef broth and Dijon mustard, then stir to incorporate all the ingredients.
11. Let the sauce simmer for about 3-4 minutes, allowing it to thicken slightly.
12. Season the sauce with garlic powder and onion powder, and taste it to adjust the seasoning if needed.
13. Once the sauce has reached your desired consistency, remove it from the heat and stir in the chopped parsley.
14. Return the steaks to the skillet, spoon some of the sauce over them, and let them rest for another 2 minutes to absorb the flavors.
15. Serve the steaks on plates, topping each with the creamy garlic sauce from the skillet.

Note

• Make sure to use a hot skillet to get a good sear on the steaks, which enhances flavor and texture.
• Let the steaks rest covered with foil after cooking to allow the juices to redistribute for a tender result.
• Adjust the cooking time based on your steak thickness and desired doneness, using a meat thermometer if needed.
• For a richer sauce, you can add grated parmesan or a splash of white wine to the creamy mixture.
• Fresh thyme or rosemary can be added to the sauce for extra depth of flavor.

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