The key to the perfect Smash Burger lies in that satisfying crispy edge, the kind of texture that only comes from the patty being pressed down on a hot griddle. As it cooks, those crispy bits caramelize and create a savory crunch that contrasts beautifully with the juicy, tender center. It’s this contrast in textures that makes each bite an experience you’ll crave. Add to that the smoky richness of baconnaise sauce, and you’re not just eating a burger; you’re indulging in something unforgettable. The creamy, tangy baconnaise coats each bite with its comforting flavor, and as the bacon flavor mingles with the beef, you get layers of taste that really elevate the whole burger. I remember the first time I served this to friends—everyone was talking about how they couldn’t stop eating. That’s the magic of this combination: it’s simple but feels like a special treat. It’s one of those recipes that’s perfect for a weeknight dinner but can also be a showstopper when you’re entertaining.
Key Ingredients for Smash Burgers with Baconnaise Sauce
When it comes to Smash Burgers with Baconnaise Sauce, every ingredient plays a crucial role in making this dish something to talk about. From the beef that forms the foundation of the patty to the creamy, savory sauce that ties everything together, each component works in harmony to create that unforgettable flavor. Let’s break down the key ingredients you’ll need to bring this deliciousness to life.
- Ground Beef
The star of the show! The ground beef should have a good fat content—around 80/20 is perfect. The fat ensures that your burger remains juicy and flavorful, while the smash technique locks in all that goodness. - Bacon
Crispy, smoky, and savory—bacon takes the baconnaise sauce to the next level. It adds that irresistible crunch and rich flavor that complements the beef perfectly. When mixed into the sauce, it gives every bite a little extra oomph. - Mayonnaise
The creamy base of the baconnaise sauce, mayo helps bind the bacon bits and other ingredients together. It adds a smooth, velvety texture that helps balance out the richness of the beef and bacon. - Ketchup
Just a hint of sweetness and tang! Ketchup brings a bit of acidity to the baconnaise sauce, balancing out the richness and providing a familiar flavor that’s comfortingly classic. - Dijon Mustard
A touch of sharpness! Dijon mustard adds a bit of zing to the sauce, cutting through the richness and giving it an extra layer of complexity that makes the flavors pop. - Pickles
Whether you like them sweet or dill, pickles add crunch and a tangy contrast to the juicy burger and creamy sauce. The acidity from the pickles elevates the overall taste, making every bite feel fresh and balanced. - Burger Buns
A sturdy, soft bun is essential to hold everything together without falling apart. Brioche buns, with their slight sweetness and pillowy texture, pair perfectly with the savory richness of the burger and baconnaise sauce.
Each ingredient is thoughtfully chosen to bring its unique flavor and texture to the table, creating a burger that’s truly irresistible. Whether you’re savoring the crispy bits of the patty or the rich baconnaise sauce, every component has a purpose, ensuring each bite is as satisfying as the last.
How to Make Smash Burgers with Baconnaise Sauce
- STEP 1: Cook the Bacon
Start by frying your bacon until it’s crispy. This will be used for both the baconnaise sauce and to top your burger. Once cooked, remove the bacon and let it drain on a paper towel to absorb any excess grease. Crumble the bacon into small bits for mixing into the sauce later. - STEP 2: Prepare the Baconnaise Sauce
In a bowl, combine mayonnaise, ketchup, Dijon mustard, and the crumbled bacon. Stir well until everything is fully incorporated. Taste the sauce and adjust the seasoning if necessary—add a little more mustard for sharpness, or a dash of ketchup for sweetness, depending on your preference. - STEP 3: Form the Beef Patties
Take your ground beef (about 4 ounces per patty) and roll it into loose balls. Do not overwork the meat; you want it to stay tender. Set aside on a plate, ready for smashing. - STEP 4: Heat Your Griddle or Cast Iron Skillet
Place your griddle or skillet over medium-high heat. Once it’s hot, lightly grease the surface with oil or butter. You’ll want the cooking surface to be hot enough to sear the patties, giving them that beautiful crispy edge. - STEP 5: Smash the Patties
Place the beef balls onto the hot griddle or skillet. Using a spatula or a flat object (like another pan), press down firmly on each ball to flatten it into a thin patty. Let it cook undisturbed for about 2-3 minutes, allowing the crispy edges to form. - STEP 6: Flip the Patties
Using a spatula, carefully flip each patty. It should be golden-brown and have a nice, crispy edge. Let the second side cook for another 1-2 minutes until it’s just cooked through, then remove from the heat. - STEP 7: Toast the Buns
While your patties are cooking, toast your buns. Place the cut sides of the buns down on the hot griddle or skillet and let them toast for about 1-2 minutes, until golden brown and slightly crispy. - STEP 8: Assemble the Smash Burgers
Start with the bottom half of the toasted bun. Place the cooked patty on top, then generously spread a layer of baconnaise sauce on top of the patty. Add a few pickle slices for that extra crunch and tang. Finally, top with the other half of the toasted bun. - STEP 9: Serve and Enjoy
Serve your Smash Burger with a side of fries or your favorite snack, and enjoy the juicy, crispy goodness of this unforgettable burger with its creamy, smoky baconnaise sauce!
Serving Suggestions for Smash Burgers with Baconnaise Sauce
– Crispy Fries or Sweet Potato Fries
You can’t go wrong with a side of crispy fries! Classic French fries are always a hit, but if you’re looking for something a little different, sweet potato fries bring a subtle sweetness that complements the salty, savory burger. Try a sprinkle of sea salt on the fries and maybe even a little dusting of smoked paprika for an extra kick.
– Coleslaw for a Fresh Crunch
The creamy, tangy crunch of coleslaw is the perfect foil for the richness of the Smash Burger. A simple, tangy slaw with a little vinegar bite will provide a refreshing contrast that cuts through the baconnaise sauce. Plus, the crunchiness brings some extra texture to each bite of the burger.
– Pickled Red Onions
If you’re craving an extra pop of flavor, pickled red onions are an absolute game-changer. Their sharpness and vibrant color make the burger look even more irresistible, and the tangy flavor complements the richness of the beef and baconnaise sauce in the most delightful way. Don’t skip these if you love a little zing in every bite!
How to Store Smash Burgers with Baconnaise Sauce
If you find yourself with leftovers (which is a bit of a rarity, let’s be honest!), storing your Smash Burgers with Baconnaise Sauce properly is key to keeping that crispy, juicy goodness intact. The best way to store the patties is to separate them from the sauce. Once your patties have cooled to room temperature, place them in an airtight container and refrigerate for up to two days. This will help preserve that deliciously crispy texture while preventing them from becoming soggy.
For the baconnaise sauce, I recommend storing it in a separate airtight container in the fridge as well. The sauce can last for about three to four days, and because of all that creamy richness, it actually gets even tastier the longer the flavors meld together. Just give it a good stir before using it again, and you’re good to go!
When you’re ready to enjoy your leftovers, reheat the patties in a hot skillet or griddle to bring back that crispy edge. Just be sure to not overcook them again, as the key to a great Smash Burger is that tender, juicy center. Add a fresh dollop of baconnaise sauce when you assemble, and you’ve got yourself a burger that’s nearly as good as the first time around!
Conclusion
And there you have it—the ultimate Smash Burger with Baconnaise Sauce, ready to take your burger game to a whole new level. With that crispy, flavorful patty and the smoky, creamy baconnaise sauce, each bite is an absolute treat. Whether you’re cooking for a crowd or just enjoying a cozy meal at home, this burger is sure to impress.
If you give this recipe a try (and I really hope you do!), I’d love to hear how it turns out. Did you add any of your own special touches? Maybe you tried a different side or adjusted the sauce just the way you like it? Drop me a comment and let me know! And if you run into any questions along the way, I’m always here to help you out. Happy cooking, and enjoy that first bite of crispy, juicy perfection!
Smash Burgers with Baconnaise Sauce
Description
A crispy, juicy smash burger, sizzling with caramelized edges, topped with a smoky, creamy baconnaise sauce that perfectly complements every bite. Savory, rich, and packed with flavor, it’s a burger experience you’ll never forget!
Ingredients
Instructions
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Heat a large cast-iron skillet or griddle over medium-high heat.
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While the pan is heating, prepare the baconnaise sauce by combining the mayonnaise, crumbled cooked bacon, Dijon mustard, ketchup, pickle juice, garlic powder, and onion powder in a small mixing bowl.
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Stir the ingredients together until fully combined, and set the sauce aside for later use.
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Divide the ground beef into 4 equal portions, shaping each portion into a loose ball.
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Season the beef balls with salt and pepper on both sides.
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Once the skillet is hot, add the vegetable oil to the pan and swirl it around to coat the bottom.
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Place the beef balls in the skillet, giving them enough space between each.
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Using a heavy spatula or a large flat press, smash each beef ball down into a thin patty.
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Cook the patties for about 2-3 minutes on the first side, or until the edges are crispy and browned.
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Flip the patties over and immediately place a slice of American cheese on each patty.
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Cover the pan with a lid to help the cheese melt, cooking for another 1-2 minutes.
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While the burgers cook, butter the hamburger buns on the cut sides.
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Toast the buns, buttered side down, in a separate skillet or on the griddle for about 1-2 minutes until golden and crispy.
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Remove the patties from the skillet and place them on the bottom half of each toasted bun.
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Generously spread the baconnaise sauce on the top half of each bun.
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Place the top bun on each burger and press down slightly to secure everything together.
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Serve the smash burgers hot, and enjoy!
Note
- Use a cast-iron skillet or griddle for the best sear and crispy edges on the patties.
- For extra flavor, refrigerate the baconnaise sauce for 30 minutes to allow the flavors to meld.
- Smash the beef balls as soon as they hit the pan to get that signature crispy edge.
- Use freshly cooked, crispy bacon for a better texture and flavor in the baconnaise sauce.
- If you prefer a spicier burger, add a few dashes of hot sauce to the baconnaise sauce.
