Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

The creamy avocado and sweet, tangy mango salsa come together like a dream in this shrimp bowl. It’s the perfect balance of flavors that hit all the right notes—refreshing, zesty, and a little spicy. The shrimp, tender and slightly charred, provide a savory base that contrasts beautifully with the juicy, vibrant mango salsa. Every bite feels like a burst of sunshine, with the mango’s natural sweetness mingling perfectly with the citrusy kick from the lime and the bite of chili. It’s an explosion of freshness that transports you straight to a warm beachside day.

As you dive into the bowl, the lime-chili sauce drizzled over everything ties it all together. It’s not just an afterthought but an essential part of the dish, bringing a zesty kick with just the right amount of heat. The acidity from the lime balances the richness of the avocado, and the chili adds a delightful warmth that lingers on the palate. This sauce is so good, you’ll be tempted to drizzle it on everything from grilled veggies to a simple salad.

What’s great about this dish is how customizable it is. If you’re in the mood for a little extra crunch, toss in some toasted pumpkin seeds or sliced radishes for added texture. The combination of soft shrimp, creamy avocado, and a tangy mango salsa is endlessly satisfying, and you can make it your own by adding personal touches—whether that’s a sprinkle of fresh cilantro, a squeeze of extra lime, or a dash of hot sauce for that extra pop of heat. It’s a dish that makes you feel good and keeps you coming back for more.

Key Ingredients in Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

This dish comes together beautifully thanks to a handful of fresh, flavorful ingredients. From the tender shrimp to the creamy avocado and vibrant mango salsa, each component plays a vital role in creating that perfect balance of freshness, richness, and heat.

• Large shrimp (peeled and deveined)
  The star of the dish, these shrimp provide a savory, slightly charred base that complements the sweetness of the mango salsa. Their tender texture makes them the perfect addition to the bowl, soaking up all the zesty lime-chili sauce.
• Ripe avocados (diced)
  Creamy and rich, the avocado offers a smooth texture that balances the heat from the chili and the acidity of the lime. Its mild flavor is the perfect contrast to the boldness of the salsa and sauce.
• Mango (diced)
  Sweet, juicy, and a little tangy, mango adds a refreshing burst of flavor that brightens up the whole dish. It pairs wonderfully with the creamy avocado and tender shrimp, creating a burst of tropical goodness in every bite.
• Red onion (finely chopped)
  A bit of crunch and sharpness, red onion brings a subtle bite that cuts through the richness of the avocado and the sweetness of the mango. Its mild flavor adds depth to the salsa without overpowering it.
• Cilantro (chopped)
  This fresh herb offers a burst of brightness and earthiness that lifts the entire dish. Its citrusy flavor adds a fragrant, refreshing finish to the salsa and pairs beautifully with the lime-chili sauce.
• Lime juice
  Freshly squeezed lime juice brings acidity and tang to the dish, balancing out the richness of the avocado and the heat from the chili powder. It’s a key ingredient in both the salsa and the sauce, tying everything together with a zesty kick.
• Olive oil
  A drizzle of olive oil helps create a smooth, silky texture for both the shrimp and the rice. It adds a subtle richness without overwhelming the other flavors, making it the perfect base for sautéing the shrimp.
• Chili powder
  This spice adds a warm, smoky kick to the dish, layering the shrimp and the sauce with just the right amount of heat. It’s a key player in giving the dish that flavorful depth that keeps you coming back for more.
• Cumin
  Earthy and slightly citrusy, cumin enhances the flavor profile of the shrimp and adds warmth to the overall dish. Its subtle depth pairs well with the chili powder and garlic powder, providing a complex, aromatic base.
• Garlic powder
  Garlic powder delivers a rich, savory note that brings depth to the dish. It pairs beautifully with cumin and chili powder, rounding out the spice profile of the shrimp and the sauce.
• Salt
  A little salt brings out the natural flavors of the shrimp, avocado, and mango, enhancing the freshness of the ingredients. It also helps balance the acidity from the lime juice and the heat from the chili powder.
• Black pepper
  A dash of black pepper adds a mild heat and sharpness that works in harmony with the cumin, chili powder, and garlic powder. It’s a simple but essential seasoning that adds depth without overpowering the dish.
• Mayonnaise
  The creamy base of the lime-chili sauce, mayonnaise adds smoothness and a subtle richness. It also helps balance the acidity of the lime juice, creating a sauce that’s both tangy and creamy.
• Sriracha sauce
  This spicy, tangy sauce brings an extra layer of heat to the lime-chili sauce. It’s perfect for those who love a little more kick in their dishes, adding a bold, flavorful punch to the overall profile.
• Water
  Water is used to thin out the lime-chili sauce, making it pourable and easy to drizzle over the bowl. It also helps balance the creaminess of the mayonnaise and the heat of the sriracha.
• Cooked rice
  A simple, neutral base, the rice provides a soft, fluffy foundation for the shrimp, avocado, and salsa. It soaks up all the delicious juices from the shrimp and sauce, making every bite satisfying and hearty.
• Olive oil (for rice)
  A small amount of olive oil adds a light, savory coating to the rice, preventing it from being too dry. It also enhances the natural flavors of the rice, making it a perfect complement to the shrimp and salsa.

This combination of ingredients creates a dish that’s fresh, flavorful, and packed with texture. Every element adds something special, making each bite a little different yet perfectly harmonious.

How to Make Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Serving Suggestions for Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

1. Pair with a refreshing drink – These shrimp bowls are bursting with fresh, zesty flavors, so why not complement them with a chilled drink? A crisp cucumber-lime agua fresca or a sparkling citrus mocktail would be the perfect balance, offering a cool, hydrating contrast to the spice of the lime-chili sauce.

2. Add a side of crispy tortilla chips – For a little extra crunch, serve the shrimp bowls with a side of homemade or store-bought tortilla chips. They’re perfect for scooping up that delicious mango salsa or adding a satisfying bite to every spoonful. Plus, who can resist a good chip-and-dip moment?

3. Serve over a bed of greens – If you’re craving something lighter or want to turn this dish into a vibrant salad, simply serve the shrimp, salsa, and avocado over a bed of mixed greens or arugula. The peppery leaves will add an extra layer of freshness, while the warm rice and shrimp remain the star of the show.

How to Store Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

If you’re lucky enough to have leftovers from your shrimp and avocado bowls, you’ll want to store them properly to keep everything as fresh as possible. Since this dish features ingredients like avocado and mango salsa, which can easily turn mushy or brown, it’s important to take a few extra steps to preserve the flavors.

First, store the shrimp and rice separately from the avocado and mango salsa. The shrimp and rice can be kept in an airtight container in the fridge for up to 2-3 days, but make sure to cool them down before storing. This helps to avoid any moisture buildup that could make the rice soggy or affect the shrimp’s texture. As for the salsa and avocado, they’re best stored in individual containers. The avocado can be tossed with a little extra lime juice before storing to help prevent browning, though it will likely lose its creamy texture over time.

If you have any leftover lime-chili sauce, keep it in a small jar or airtight container in the fridge. The sauce will last for about 3-4 days, and it’s the perfect thing to drizzle over any dish that needs a zesty kick. Just give it a quick stir before using as the ingredients may naturally separate over time. When you’re ready to enjoy the leftovers, simply reheat the shrimp and rice, assemble the bowl again, and top with fresh salsa and avocado for the best taste!

Conclusion

And there you have it—your very own Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce! This dish is the ultimate feel-good meal, bursting with vibrant flavors and textures that transport you straight to a sun-soaked beach. Whether you’re craving something fresh and zesty or looking to impress at your next dinner party, this bowl has everything you need to satisfy both your taste buds and your creative cooking spirit.

Each bite is a perfect harmony of creamy avocado, tangy mango salsa, and tender shrimp, all topped with that irresistible lime-chili sauce that brings everything together. Trust me, it’s a dish that’s as fun to make as it is to eat.

I’d love to hear how your version turns out! Did you add a twist of your own or try it exactly as written? Feel free to drop a comment below if you’ve got any questions or thoughts—I’m always here to help. And don’t hesitate to reach out if you need any tips to make the recipe even more delicious. Happy cooking!

Print Recipe

Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Author: Maria Bennet Courses: Dinner

Difficulty: Intermediate Prep Time 20 mins Cook Time 10 mins Rest Time 5 mins Total Time 35 mins

Calories: 550

Description

Juicy shrimp nestled on a bed of creamy avocado, topped with a vibrant mango salsa and a zesty lime-chili sauce. Each bite bursts with sweet, tangy, and spicy flavors that dance on your taste buds, creating the perfect balance of freshness and heat.

Ingredients

Scale

1/2x 1x 2x 3x

• 1 pound large shrimp, peeled and deveined

• 2 ripe avocados, diced

• 1 cup mango, diced

• ¹⁄₂ red onion, finely chopped

• ¹⁄₄ cup cilantro, chopped

• 1 tablespoon lime juice

• 1 tablespoon olive oil

• 1 teaspoon chili powder

• ¹⁄₂ teaspoon cumin

• ¹⁄₂ teaspoon garlic powder

• ¹⁄₄ teaspoon salt

• ¹⁄₄ teaspoon black pepper

• 2 tablespoons lime juice

• ¹⁄₄ cup mayonnaise

• 1 teaspoon sriracha sauce

• 2 tablespoons water

• 2 cups cooked rice

• 1 tablespoon olive oil

• 1 tablespoon lime juice

Instructions

1. Heat a large skillet over medium heat and add one tablespoon of olive oil.
2. While the skillet heats, season the shrimp with chili powder, cumin, garlic powder, salt, and black pepper, ensuring they are evenly coated.
3. Once the skillet is hot, add the seasoned shrimp and cook for about 2-3 minutes per side or until the shrimp turns pink and opaque.
4. Remove the cooked shrimp from the skillet and set aside to cool.
5. In a separate bowl, combine the diced mango, chopped red onion, and cilantro.
6. Add one tablespoon of lime juice to the mango mixture and stir gently to combine.
7. Set the mango salsa aside to allow the flavors to meld.
8. For the lime-chili sauce, whisk together two tablespoons of lime juice, mayonnaise, sriracha sauce, and two tablespoons of water in a small bowl.
9. Taste the sauce and adjust the sriracha or lime juice to your preference for spice and tanginess.
10. In another pan, heat one tablespoon of olive oil over medium heat.
11. Add the cooked rice to the pan and toss to warm it through, ensuring it's evenly coated with the olive oil.
12. Remove the rice from the heat and set it aside.
13. Dice the two ripe avocados and gently toss them with a little lime juice to prevent browning.
14. To assemble the bowls, start with a base of warm rice in each bowl.
15. Top the rice with the seasoned shrimp, followed by a generous portion of the mango salsa.
16. Add the diced avocado on top and drizzle the lime-chili sauce over the entire bowl.
17. Serve immediately and enjoy!

Note

• For extra flavor, grill the shrimp instead of pan-searing for a smoky touch.
• Adjust the sriracha in the lime-chili sauce to your spice tolerance.
• Serve with a squeeze of fresh lime for added zest.
• For a healthier option, use brown rice or quinoa instead of white rice.
• Make the mango salsa ahead of time to allow flavors to develop.

Keywords: shrimp avocado bowls, mango salsa shrimp recipe, lime chili sauce shrimp, avocado mango salsa bowls, healthy shrimp avocado bowl recipe