Honey Mustard Glazed Chicken with Roasted Vegetables

The honey mustard glaze adds such a lovely balance of sweetness and tang to the chicken, creating a golden, caramelized finish that’s simply irresistible. As the chicken roasts, the sauce thickens, creating a delightful sticky coating that clings to every juicy bite. The combination of honey’s natural sweetness with the zing of mustard really elevates the flavor profile, and it’s a match made in heaven with the tender roasted vegetables. The savory notes from the veggies—whether it’s the earthy sweetness of carrots or the crispy edges of parsnips—pair so wonderfully with the glaze. It’s the kind of dish that fills your kitchen with warmth and that unmistakable, comforting aroma of home-cooked goodness.

What I love most about this dish is how effortless it feels, but the flavors taste anything but simple. The beauty lies in the layers of flavors that develop as everything roasts together in the oven. The honey mustard not only coats the chicken but also infuses the vegetables with just a hint of sweetness, making each bite feel like a cozy hug. If you have any leftover glaze, you can drizzle it over the veggies for an extra burst of flavor. Trust me, it’s totally worth it!

Key Ingredients for Honey Mustard Glazed Chicken with Roasted Vegetables

In this recipe, every ingredient plays a crucial role in creating that irresistible combination of sweet, tangy, and savory flavors. The beauty of honey mustard glazed chicken with roasted vegetables lies in the simplicity of the ingredients, yet each one contributes to the overall depth and richness. Here’s a closer look at the key players in this dish:

• Chicken: The star of the dish, chicken provides a tender, juicy base that soaks up the flavors of the honey mustard glaze. The skin crisps up beautifully in the oven, adding that irresistible texture contrast to the soft meat.
• Honey: This is the sweet element that balances the tanginess of the mustard. Honey helps create that gorgeous, golden caramelization on the chicken and vegetables as they roast, adding depth and a natural sweetness.
• Mustard: Mustard brings the necessary acidity and tang to the glaze, creating a perfect contrast to the sweetness of the honey. Its sharp, zesty flavor is the backbone of the glaze, and it cuts through the richness of the chicken and roasted vegetables.
• Olive Oil: A subtle yet essential ingredient, olive oil helps to coat the vegetables and chicken, ensuring they roast evenly and develop a lovely golden color. It also adds richness without overpowering the other flavors.
• Garlic: Adding a fragrant, savory note to the glaze, garlic infuses the sauce and the roasted vegetables, creating layers of flavor that make every bite more delicious. Its mild sweetness when roasted complements the other ingredients perfectly.
• Lemon Juice: The acidity from the lemon juice enhances the tang of the mustard and adds a fresh, bright note to the dish. It also helps balance out the sweetness of the honey for a well-rounded flavor.
• Carrots: Earthy and slightly sweet, carrots bring a natural sweetness that pairs wonderfully with the glaze. Their tender, caramelized edges are a perfect contrast to the savory chicken.
• Parsnips: Similar to carrots, parsnips add a subtle sweetness but with a slightly nuttier flavor. Their crispy edges, when roasted, provide texture and a savory balance to the dish.
• Thyme: Fresh thyme adds a fragrant, herbaceous note that enhances the roasted vegetables. It brings an earthy depth that balances the sweeter ingredients and adds a touch of warmth to the overall flavor profile.

How to Make Honey Mustard Glazed Chicken with Roasted Vegetables

Serving Suggestions for Honey Mustard Glazed Chicken with Roasted Vegetables

• Pair with a Simple Green Salad: After all the rich flavors of the honey mustard glaze and roasted vegetables, a fresh green salad is the perfect counterbalance. Toss together some crisp greens like arugula or spinach, a sprinkle of nuts, and a light vinaigrette. The freshness of the salad will complement the hearty, savory chicken beautifully.
• Serve Over a Bed of Rice or Quinoa: If you’re craving something a bit more substantial, serve this dish over a fluffy bed of rice or quinoa. The grains will soak up any extra glaze and provide a wonderful base to absorb all those flavors. Plus, it adds a nice textural contrast to the tender chicken and crispy veggies.
• Add a Side of Garlic Bread: For those moments when you want to make dinner a little extra indulgent, serve this honey mustard glazed chicken with a side of garlic bread. The buttery, garlicky bread will help mop up any leftover glaze, making every bite even more satisfying.

How to Store Honey Mustard Glazed Chicken with Roasted Vegetables

If you happen to have leftovers of this delicious honey mustard glazed chicken with roasted vegetables, you’re in luck because it stores really well! First, let the dish cool down to room temperature before storing it, as this helps prevent condensation that can make the chicken and veggies soggy.

To store the leftovers, place the chicken and vegetables in an airtight container. This will keep the flavors intact and prevent any unwanted odors from sneaking in. If you have any leftover glaze, feel free to drizzle it over the chicken and veggies before storing to keep them extra moist and flavorful. You can keep this in the fridge for up to 3 days. When you’re ready to enjoy it again, simply reheat it in the oven or on a skillet for the best texture. If you’re using the oven, preheat it to 350°F (175°C) and bake for about 10–15 minutes, or until everything is heated through and the chicken skin gets nice and crispy again.

If you want to keep the dish for longer, you can freeze it. Just make sure to let it cool completely before transferring it to a freezer-safe container or bag. It will keep well for up to 3 months. When you’re ready to eat, defrost it overnight in the fridge, then reheat it the same way as if it were freshly made. You’ll still get that sweet, tangy, and savory flavor that makes this dish so comforting.

Conclusion

And there you have it! Honey mustard glazed chicken with roasted vegetables—simple, comforting, and packed with flavors that’ll make your taste buds sing. The sweet, tangy glaze, paired with perfectly roasted chicken and tender veggies, is a meal that’s as satisfying as it is delicious. It’s the kind of dish that makes you feel right at home, no matter where you are. Plus, the best part? It’s effortless enough for a weeknight dinner but impressive enough for a special occasion.

I hope this recipe brings as much joy to your kitchen as it does to mine. If you give it a try, I’d love to hear how it turns out! Any comments, questions, or feedback—feel free to drop them below. I’m always happy to help if you need any tips or suggestions. Enjoy cooking, and don’t forget to savor every last bite of that sticky, sweet glaze!

Print Recipe

Honey Mustard Glazed Chicken with Roasted Vegetables

Author: Maria Bennet Courses: Dinner

Difficulty: Intermediate Prep Time 15 mins Cook Time 40 mins Rest Time 5 mins Total Time 1 hr

Calories: 450

Description

Tender, juicy chicken glazed in a sweet and tangy honey mustard sauce, perfectly caramelized for a burst of flavor in every bite. Paired with roasted vegetables that are crispy on the outside, tender on the inside—this dish is pure comfort on a plate!

Ingredients

Scale

1/2x 1x 2x 3x

• 4 boneless, skinless chicken breasts

• 2 tablespoons olive oil

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon paprika

• ¹⁄₂ teaspoon salt

• ¹⁄₄ teaspoon black pepper

• ¹⁄₂ cup honey

• ¹⁄₄ cup Dijon mustard

• 2 tablespoons apple cider vinegar

• 2 tablespoons olive oil (for roasting vegetables)

• 1 teaspoon dried thyme

• 1 teaspoon dried rosemary

• ¹⁄₂ teaspoon salt (for vegetables)

• ¹⁄₄ teaspoon black pepper (for vegetables)

• 3 medium carrots, peeled and sliced

• 2 medium potatoes, cubed

• 1 red onion, cut into wedges

• 1 cup broccoli florets

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, combine the honey, Dijon mustard, apple cider vinegar, garlic powder, onion powder, paprika, salt, and black pepper.
3. Whisk the ingredients together until the glaze is smooth and well-combined.
4. Place the chicken breasts on a cutting board or plate and season them with a pinch of salt and black pepper on both sides.
5. Brush the honey mustard glaze generously over the chicken breasts, making sure they are evenly coated.
6. Set the glazed chicken breasts aside and let them marinate while you prepare the vegetables.
7. Drizzle 2 tablespoons of olive oil onto a large baking sheet.
8. Arrange the sliced carrots, cubed potatoes, red onion wedges, and broccoli florets evenly on the sheet.
9. Sprinkle the vegetables with the dried thyme, dried rosemary, salt, and black pepper.
10. Toss the vegetables in the olive oil and seasoning mixture until they are well coated.
11. Place the baking sheet with the vegetables into the preheated oven and roast for 15-20 minutes, until the vegetables begin to soften.
12. While the vegetables are roasting, heat a large skillet over medium heat.
13. Add 2 tablespoons of olive oil to the skillet and let it heat up.
14. Once the oil is hot, carefully place the glazed chicken breasts in the skillet.
15. Cook the chicken for 6-7 minutes per side, or until the chicken is golden brown on the outside and cooked through on the inside.
16. Once the chicken is cooked, remove it from the skillet and set it aside.
17. After the vegetables have roasted for 15-20 minutes, remove the baking sheet from the oven and give the vegetables a quick toss.
18. Place the chicken breasts on top of the vegetables on the baking sheet.
19. Return the baking sheet to the oven and roast the chicken and vegetables together for an additional 10-15 minutes, until the vegetables are tender and the chicken is fully cooked.
20. Once done, remove the baking sheet from the oven and let the chicken rest for a few minutes before serving.
21. Serve the honey mustard glazed chicken with the roasted vegetables, and drizzle any remaining glaze over the top for extra flavor.

Note

• For a richer flavor, let the chicken marinate in the glaze for at least 30 minutes before cooking.
• If you prefer spicier chicken, add a pinch of cayenne pepper or a splash of hot sauce to the glaze.
• You can substitute the potatoes with sweet potatoes for a slightly sweeter flavor.
• For even crispier roasted vegetables, increase the oven temperature to 425°F (220°C) during the last 10 minutes of roasting.
• Consider using bone-in chicken thighs for a juicier result, adjusting the cooking time accordingly.

Keywords: honey mustard glazed chicken, roasted vegetables recipe, honey mustard chicken dinner, easy glazed chicken recipe, healthy chicken and vegetables