Honey Garlic Shrimp, Sausage & Broccoli

The honey garlic sauce coats each piece of shrimp and sausage with a sticky, slightly sweet glaze that’s both savory and comforting. You can almost hear the sizzle as they sear in the pan, each bite packed with a balance of flavors that just melts in your mouth. The shrimp, tender and juicy, complement the sausages perfectly, while the broccoli adds a nice, crispy crunch that’s fresh and vibrant. It’s a dance of textures in your mouth—the caramelized edges of the sausage, the softness of the shrimp, and the slight bitterness of the broccoli that balances out the richness of the honey garlic sauce.

What’s even better is that the sauce really brings everything together, transforming simple ingredients into something that feels gourmet. The sweet and garlicky notes linger on your palate long after the last bite, and it’s the kind of dish that you’ll want to make again and again. The beauty of this recipe is how effortlessly it comes together, but don’t be fooled—each ingredient packs a punch. It’s simple, but full of bold flavors that make it a weeknight dinner that’s anything but ordinary. You’ll find yourself savoring every spoonful, and the best part? It’s the kind of dish that’s just as delicious the next day, making leftovers a treat instead of a chore.

Key Ingredients for Honey Garlic Shrimp, Sausage & Broccoli

In this dish, the key ingredients work in harmony to bring out the best in each other. While the combination of shrimp, sausage, and broccoli might seem simple, each element plays a crucial role in building that irresistible flavor profile. Here’s a closer look at the star players in this recipe:

• Shrimp
  Tender and juicy, shrimp are the star of this dish, soaking up the sweet and savory honey garlic sauce while adding a delicate, succulent texture that contrasts perfectly with the heartier sausage and crisp broccoli.
• Sausage
  A flavorful, savory element that’s full of rich, smokey goodness. The sausage adds depth to the dish, its caramelized edges adding a satisfying crunch and a bit of spice (depending on the variety you choose).
• Broccoli
  The broccoli brings freshness and a slight bitterness that balances out the sweetness of the honey garlic sauce. It’s the perfect contrast to the richness of the shrimp and sausage, adding a crisp texture that complements the rest of the dish.
• Honey
  The key to the sauce’s sweet allure. Honey not only adds a natural sweetness but also helps to create that sticky, luscious glaze that coats every piece of shrimp and sausage, making each bite a little bit of heaven.
• Garlic
  The fragrant, slightly spicy kick of garlic is what gives this dish its savory backbone. It infuses the sauce with a deep, aromatic warmth, perfectly complementing the sweetness of the honey and the richness of the meat.
• Soy Sauce
  A touch of soy sauce adds saltiness and umami to the dish, giving it a savory depth that balances out the sweetness of the honey. It’s the ingredient that makes the sauce truly irresistible.
• Olive Oil
  Used to sear the shrimp and sausage, olive oil helps to create that beautiful golden-brown crust on the meat while providing a subtle fruitiness that enhances the overall flavor of the dish.
• Red Pepper Flakes
  A pinch of red pepper flakes adds just the right amount of heat to the dish, making every bite feel exciting without overwhelming the delicate flavors of the shrimp and sausage. It’s a gentle, spicy kick that rounds out the dish beautifully.

How to Make Honey Garlic Shrimp, Sausage & Broccoli

• STEP 1: Prepare the ingredients
  Start by peeling and deveining your shrimp if they aren’t prepped already. Set them aside in a bowl. Slice the sausage into bite-sized rounds, making sure each piece is about the same thickness for even cooking. Next, chop the broccoli into florets, ensuring they’re small enough to cook quickly and evenly. Mince the garlic, and set all your ingredients within arm’s reach for easy assembly.
• STEP 2: Make the honey garlic sauce
  In a small bowl, combine ¼ cup of honey, 3 tablespoons of soy sauce, and 2 tablespoons of olive oil. Add 2 minced garlic cloves, ½ teaspoon of red pepper flakes (adjust to taste for heat), and a pinch of black pepper. Stir the mixture well until everything is nicely incorporated, and set it aside.
• STEP 3: Sear the sausage
  Heat a large skillet over medium-high heat and add a drizzle of olive oil. Once hot, toss in the sliced sausage. Sear them on each side until they’re golden brown and crispy around the edges, about 3-4 minutes per side. Once done, remove them from the skillet and set them aside.
• STEP 4: Cook the shrimp
  In the same skillet, add the shrimp in a single layer. Cook them for about 2 minutes per side until they’re pink and opaque. Don’t overcrowd the shrimp, so you might need to cook them in batches. Once cooked, remove them from the skillet and set them aside with the sausage.
• STEP 5: Sauté the broccoli
  Add a little more olive oil to the skillet if needed, then toss in the broccoli florets. Sauté for about 3-4 minutes, stirring occasionally, until they’re bright green and just tender with a bit of crispness left. You want them to retain some texture, so don’t overcook them.
• STEP 6: Bring it all together
  Return the shrimp and sausage to the skillet with the broccoli. Pour the honey garlic sauce over the top, stirring gently to coat everything evenly in the sauce. Let it simmer for 2-3 minutes until the sauce thickens slightly and everything is heated through.
• STEP 7: Serve and enjoy
  Once the dish is all coated in that sticky, sweet glaze, it’s time to dig in. Serve the honey garlic shrimp, sausage, and broccoli straight from the skillet for a family-style meal, or divide it into individual portions. Garnish with fresh herbs or a squeeze of lemon for an extra pop of flavor.

Serving Suggestions for Honey Garlic Shrimp, Sausage & Broccoli

– Serve it over rice or quinoa
The sweet and savory sauce will soak right into a fluffy bed of rice or quinoa, making each bite even more satisfying. I love using jasmine rice for its fragrant, slightly sweet aroma, but you can go with brown rice for a heartier, nuttier flavor. Quinoa adds a lovely, light crunch that pairs so nicely with the tender shrimp and sausage.

– Pair it with a simple side salad
Balance out the richness of this dish with a fresh, crisp salad. A light arugula salad with a zesty lemon vinaigrette works beautifully, bringing a peppery bite and bright citrus notes that complement the sweetness of the honey garlic sauce. Add a few slivers of parmesan if you’re feeling fancy!

– Make it a wrap
For a fun twist, wrap the shrimp, sausage, and broccoli in a soft tortilla or lettuce leaves for a low-carb option. Top with a drizzle of extra sauce and a sprinkle of fresh herbs—it’s a hand-held meal that’s perfect for lunch or a casual dinner. You could even add a few slices of avocado for extra creaminess.

Trust me, these suggestions will elevate your honey garlic shrimp, sausage & broccoli to a whole new level! What’s your favorite way to serve this?

How to Store Honey Garlic Shrimp, Sausage & Broccoli

If you’re lucky enough to have leftovers, you’ll want to store this dish properly to keep all those amazing flavors intact. First, let the shrimp, sausage, and broccoli cool down to room temperature before transferring it to an airtight container. This helps avoid any condensation, which can make the dish soggy. Once it’s all packed up, store it in the fridge, where it will stay fresh for about 2-3 days. Just make sure to reheat it gently, either in the microwave or on the stovetop with a little drizzle of olive oil to refresh the dish.

Now, if you’re planning on keeping it for longer, you can freeze this meal. Portion it out into freezer-safe containers, making sure to leave a little room at the top to account for expansion. When you’re ready to enjoy it, let it thaw in the fridge overnight, then reheat it. The texture might change a bit, especially for the shrimp, but the flavors will still shine through.

For best results, avoid freezing the broccoli. It tends to lose its crispness once frozen and thawed, so it’s best enjoyed fresh or stored in the fridge. You can always add a handful of fresh broccoli when reheating if you’re craving that crispy crunch!

Conclusion

And there you have it! A dish that brings together the perfect balance of sweet, savory, and just the right amount of heat. Honey garlic shrimp, sausage, and broccoli isn’t just a meal; it’s a celebration of flavors that’ll have you coming back for more. The best part? It’s so easy to make, and yet it feels like a restaurant-quality dish you’d want to serve to guests (or enjoy all on your own—no judgment here!).

I really hope you get a chance to try it out and, if you do, I’d love to hear what you think. Have you put your own spin on it, or maybe found a new way to serve it? Drop a comment or reach out with any questions or feedback—I’m here for it! Whether you’re a first-time cook or a seasoned pro, this recipe is sure to be a keeper in your kitchen. Happy cooking, and enjoy every delicious bite!

Print Recipe

Honey Garlic Shrimp, Sausage & Broccoli

Author: Maria Bennet Courses: Lunch

Difficulty: Beginner Prep Time 15 mins Cook Time 20 mins Rest Time 5 mins Total Time 40 mins

Calories: 450

Description

Sweet and savory honey garlic sauce perfectly coats tender shrimp, smoky sausage, and crisp broccoli. Each bite bursts with flavor—balanced, rich, and satisfying. A simple yet irresistible dish that brings comfort with every mouthful!

Ingredients

Scale

1/2x 1x 2x 3x

• 1 pound shrimp, peeled and deveined

• 2 tablespoons olive oil

• 1 tablespoon garlic, minced

• 2 tablespoons honey

• 1 tablespoon soy sauce

• 1 teaspoon red pepper flakes

• ¹⁄₂ teaspoon salt

• ¹⁄₂ teaspoon black pepper

• 2 links sausage, sliced

• 2 cups broccoli florets

• 1 tablespoon lemon juice

• 1 tablespoon fresh parsley, chopped

Instructions

1. Heat a over heat add the oilOnce
2. oil hot for cook fragrant about,, or sauce they begin red pepper flakes brown salt the broccoli stirring flore to cutting ingredients. for the remove, set it aside the turns pink andRemoveIn same from, skillet garlic. until sliced fragrant. for about in5 soy sauce salt, is and pepper stirring ingredientsOnce the sauce cooked it the the are. cook minutes,, occasionally, until the shrimp are and and the placing to air everything together cup of water it shrimp with crisp the the shrimp toss combine sausage
3. , chopped broccoli immediately skillet gently everything together until the broccoli is evenly coated in the sauce.
4. Sprinkle the fresh chopped parsley over the dish for added freshness and color.
5. Finish by drizzling the lemon juice over the entire dish for a burst of citrus flavor.
6. Serve the honey garlic shrimp, sausage, and broccoli hot, garnished with extra parsley if desired.

Note

• Make sure the shrimp is cooked just until it turns pink to avoid overcooking and making it tough.
• You can substitute the sausage with chicken or turkey sausage for a lighter version.
• For extra heat, adjust the amount of red pepper flakes based on your spice preference.
• Broccoli can be blanched for a few minutes before adding to the pan if you prefer a softer texture.
• If the sauce thickens too much, add a splash of water to keep it saucy and coat the shrimp and sausage.

Keywords: honey garlic shrimp recipe, shrimp and sausage dinner, easy honey garlic shrimp, sausage and broccoli stir fry, healthy shrimp and sausage recipe