Garlic Butter Steak Bites and Potatoes

The steak bites cook up so tender, with that perfect sear on the outside and juicy, melt-in-your-mouth goodness on the inside. The garlic butter adds a rich, savory depth that clings to each bite, elevating the flavor to a whole new level. You know those moments when you’re cooking, and your kitchen starts to smell like something out of a five-star restaurant? That’s what happens here—the garlic, butter, and fresh herbs come together, filling the air with a warm, mouthwatering aroma. It’s a scent that makes you want to dive right in, but resist the urge for just a minute while those crispy potatoes finish up, because they’re just as important to this dish.

The potatoes are the perfect sidekick to the steak bites, with their golden, crispy edges and soft, pillowy centers. When you toss them in that same garlic butter, they soak up all the rich flavors, giving every bite a satisfying combination of crunch and creaminess. If you’ve ever roasted potatoes with garlic and herbs, you know how those little nuggets can become addicting, and these are no exception. I’ve had moments where I make just enough for dinner, only to find myself sneaking a few extra bites as the evening goes on.

What I love most about this dish is how easily it comes together, without sacrificing any of the flavors. It’s like the kind of meal you could serve to company, but also the one you make on a cozy night in when you just want to treat yourself. And the best part? It’s customizable. You can adjust the garlic and herbs to your taste, maybe even toss in a little parmesan if you’re feeling extra indulgent. Every time I make this, I’m reminded of how simple ingredients, when combined just right, can create something so satisfying and delicious.

Key Ingredients for Garlic Butter Steak Bites and Potatoes

When it comes to creating a dish like Garlic Butter Steak Bites and Potatoes, the magic really happens in the ingredients. Each one plays a crucial role in bringing the flavors together, making every bite a little piece of heaven. Let’s take a closer look at what goes into this dish and why these ingredients are essential.

• Steak Bites The star of the show! Tender cuts of beef, like sirloin or ribeye, are perfect for this recipe. They cook quickly, searing beautifully on the outside while staying juicy and tender on the inside. The rich flavor of the steak shines through, making every bite satisfying.
• Potatoes The crispy, golden sidekick to the steak. I love using baby potatoes for their perfect bite-sized pieces and fluffy interiors. They soak up the garlic butter like a dream, adding the right amount of crunch and creaminess that complements the steak.
• Butter The rich, velvety base that brings everything together. Butter melts beautifully in the pan, creating a luscious sauce that coats the steak and potatoes with flavor. It also helps to achieve that perfect golden sear on the meat.
• Garlic A key player in this recipe, garlic adds that bold, savory punch that you just can’t get enough of. When sautéed in the butter, it turns into a fragrant, golden deliciousness that infuses the steak and potatoes with a deep, aromatic flavor.
• Fresh Herbs (Thyme & Rosemary) Herbs are what make this dish feel so vibrant and fresh. Thyme and rosemary are a classic pairing with steak, providing an earthy, slightly piney flavor that balances the richness of the butter. They also add a burst of color and fragrance that fills the kitchen with irresistible aromas.
• Olive Oil A little olive oil goes into the pan before the steak bites, helping them cook evenly and preventing them from sticking. It also adds a mild, fruity flavor that enhances the overall richness of the dish.
• Salt & Pepper The simplest, yet most essential seasonings. Salt enhances all the natural flavors, while pepper adds a subtle kick. These seasonings allow the steak and potatoes to shine without overwhelming them.
• Parmesan (Optional) If you’re in the mood for a little extra indulgence, a sprinkle of parmesan adds a savory, nutty finish to the potatoes. It’s not necessary, but trust me, it takes the dish to the next level!

How to Make Garlic Butter Steak Bites and Potatoes

• STEP 1: Prep the potatoes Start by washing and halving the baby potatoes. If they’re a bit larger, cut them into quarters to ensure they cook evenly. Once they’re prepped, toss them in a little olive oil, salt, and pepper to season, then spread them out in a single layer on a baking sheet. Pop them into the oven at 400°F (200°C) and roast for about 25-30 minutes, or until they’re golden and crispy on the outside and tender on the inside. Give them a toss halfway through for even crispiness.
• STEP 2: Sear the steak bites While the potatoes are roasting, grab a large skillet (cast iron works beautifully here) and heat it over medium-high heat. Drizzle a little olive oil into the pan and let it get hot. Cut your steak into bite-sized pieces, making sure to season them generously with salt and pepper. Once the pan is hot, add the steak bites in a single layer, making sure not to overcrowd the pan. Sear the steak on each side for about 2-3 minutes until you get a beautiful, golden-brown crust. Remove the steak from the pan and set it aside.
• STEP 3: Make the garlic butter sauce In the same skillet, lower the heat to medium and add the butter. Let it melt and start to bubble slightly, then toss in the garlic, fresh thyme, and rosemary. Let the garlic sauté for 1-2 minutes until it turns golden and fragrant, but be careful not to burn it—nobody wants bitter garlic in their dish!
• STEP 4: Bring it all together Add the cooked steak bites back into the pan, making sure they’re coated in that glorious garlic butter. Toss everything together for another minute or two, allowing the steak to soak up the flavor. If you like a little extra indulgence, now’s the time to sprinkle some grated parmesan over the potatoes and toss them in the pan with the steak to soak up the garlic butter. You can also adjust the seasoning with more salt and pepper if needed.
• STEP 5: Serve and enjoy Once everything is perfectly coated in that rich garlic butter sauce, it’s time to serve! Plate the crispy potatoes alongside the steak bites and drizzle the remaining garlic butter over the top. Enjoy the savory, melt-in-your-mouth goodness of this dish—trust me, it’s a flavor-packed treat that’s sure to impress.

Serving Suggestions for Garlic Butter Steak Bites and Potatoes

• Pair with a Fresh Salad To balance out the richness of the steak and potatoes, a crisp, fresh salad is the perfect sidekick. I love a simple arugula salad with a lemon vinaigrette—its peppery bite and zesty dressing really cut through the buttery goodness of the dish. Toss in some cherry tomatoes, maybe a little red onion, and you’ve got yourself a refreshing contrast that’s light yet satisfying.
• Serve with a Glass of Red Wine If you’re looking to elevate your meal, a glass of bold red wine, like a Cabernet Sauvignon or Malbec, pairs beautifully with this garlic butter steak. The rich, tannic notes complement the savory, buttery flavors of the dish, making every bite taste even better. It’s the kind of meal that feels fancy without being complicated!
• Add Roasted Veggies for Extra Color and Flavor Why not add a little more veggie goodness to your plate? Roasted asparagus, green beans, or even Brussels sprouts would complement this dish perfectly. The crispy edges of roasted veggies bring that extra crunch, and the natural sweetness of the veggies balances out the savory, garlicky steak bites. Plus, it’s a great way to sneak in some extra nutrients!

How to Store Garlic Butter Steak Bites and Potatoes

If you’re lucky enough to have leftovers (and I totally wouldn’t blame you if you made extra just for that reason), storing Garlic Butter Steak Bites and Potatoes is easy, and it’ll taste just as amazing the next day. Start by letting the dish cool to room temperature before putting it away—this helps keep the textures intact and prevents condensation from making things soggy.

For the best results, store the steak bites and potatoes separately in airtight containers. The steak can sometimes get a little too tender and juicy when mixed with the potatoes, so keeping them separate helps maintain the crispy edges of the potatoes. When it comes time to reheat, a quick toss in a skillet on medium heat with a little extra butter will bring that garlic butter flavor back to life. You can also use the microwave if you’re in a rush, but just be sure to cover the dish with a damp paper towel to keep the moisture in.

If you’re planning to keep the leftovers for a bit longer, don’t hesitate to freeze them. Just make sure to cool everything completely first, then wrap it tightly in foil or store it in a freezer-safe container. When you’re ready to eat, simply reheat in the oven for a crispy finish, or on the stove for a more tender result. The flavors will still shine, and you’ll get to enjoy that garlicky goodness once again!

Conclusion

And there you have it—Garlic Butter Steak Bites and Potatoes that are sure to wow your taste buds and make your kitchen smell like a little slice of heaven. This dish is the perfect balance of crispy, buttery goodness and tender, flavorful steak, making it an easy go-to for any night of the week. Whether you’re cooking for family, friends, or just treating yourself, it’s a meal that feels special without all the fuss.

I hope you enjoy making (and eating!) this as much as I do. If you give the recipe a try, I’d love to hear what you think. Did you make any tweaks to make it your own? Or maybe you’ve got some fun variations to share? Drop a comment or ask me any questions—I’m always excited to hear how things go in your kitchen. Happy cooking!

Print Recipe

Garlic Butter Steak Bites and Potatoes

Author: Maria Bennet Courses: Lunch

Difficulty: Intermediate Prep Time 15 mins Cook Time 25 mins Rest Time 5 mins Total Time 45 mins

Calories: 450

Description

Tender, sizzling steak bites seared to perfection, bathed in rich, garlicky butter, and paired with crispy golden potatoes. Each bite bursts with savory flavors, making this dish a cozy, irresistible feast you won’t want to miss!

Ingredients

Scale

1/2x 1x 2x 3x

• 1 pound sirloin steak, cut into bite-sized pieces

• 1 pound baby potatoes, halved

• 4 tablespoons butter

• 4 cloves garlic, minced

• 1 tablespoon olive oil

• 1 teaspoon dried thyme

• 1 teaspoon dried rosemary

• ¹⁄₂ teaspoon salt

• ¹⁄₂ teaspoon black pepper

• ¹⁄₄ teaspoon red pepper flakes (optional)

• 2 tablespoons fresh parsley, chopped

Instructions

1. Preheat your oven to 400°F (200°C).
2. Wash the baby potatoes under cold water and then cut them in half.
3. Place the halved potatoes in a large mixing bowl.
4. Drizzle the olive oil over the potatoes, ensuring they are evenly coated.
5. Sprinkle the potatoes with 1/4 teaspoon salt, 1/4 teaspoon black pepper, 1/2 teaspoon dried rosemary, and 1/2 teaspoon dried thyme.
6. Toss the potatoes in the bowl until all pieces are well seasoned and coated with oil.
7. Transfer the seasoned potatoes onto a baking sheet, arranging them in a single layer.
8. Roast the potatoes in the oven for 20-25 minutes or until they are golden brown and tender, flipping them halfway through.
9. While the potatoes are roasting, cut the sirloin steak into bite-sized pieces.
10. Pat the steak pieces dry with paper towels to remove any moisture.
11. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
12. Once the oil is hot, add the steak pieces to the skillet in a single layer, ensuring not to overcrowd the pan.
13. Cook the steak for 3-4 minutes on each side, searing the meat to your desired level of doneness.
14. Remove the steak from the skillet and set it aside on a plate.
15. Reduce the heat to medium and add 4 tablespoons of butter to the same skillet.
16. Once the butter has melted, add the minced garlic to the skillet and sauté for about 1 minute, stirring constantly until fragrant.
17. Add the cooked steak pieces back into the skillet and toss them in the garlic butter mixture.
18. Sprinkle in the remaining 1/2 teaspoon of dried thyme, 1/2 teaspoon of dried rosemary, and 1/4 teaspoon red pepper flakes (if using).
19. Season with the remaining 1/4 teaspoon salt and 1/4 teaspoon black pepper, and stir to coat the steak evenly.
20. Continue to cook for another 2-3 minutes, allowing the steak to absorb the flavors and become well-coated in the garlic butter.
21. Remove the skillet from the heat and stir in the fresh chopped parsley.
22. Once the potatoes are done roasting, remove them from the oven and transfer them to a serving dish.
23. Add the garlic butter steak bites on top of the roasted potatoes, and serve immediately.

Note

• Make sure to pat the steak pieces dry before cooking to get a good sear and prevent splattering.
• For a crispier finish, toss the roasted potatoes with a little extra olive oil halfway through baking.
• If you prefer a spicier dish, increase the amount of red pepper flakes or add a dash of hot sauce.
• Swap the sirloin for other cuts like ribeye or tenderloin for a more luxurious steak bite.
• Garnish with additional fresh parsley before serving for a pop of color and extra freshness.

Keywords: garlic butter steak bites, easy steak and potatoes recipe, garlic butter steak, steak bites with potatoes, quick garlic butter steak dinner