Garlic Butter Steak Bites and Cheesy Smashed Potatoes

The garlic butter steak bites are so tender and packed with flavor, they melt in your mouth with every bite. You can already smell that irresistible garlic aroma wafting through the kitchen as they sear to a perfect golden brown. The rich, buttery sauce that coats each piece is a dream come true, enhanced by just a hint of fresh herbs. It’s the kind of dish that’s simple but indulgent, the kind you want to savor slowly. The steak has just enough seasoning to make each bite juicy and flavorful, without overwhelming the natural goodness of the meat.

Now, let’s talk about those cheesy smashed potatoes—every bite is a delightful mix of creamy and crispy, with the cheese adding that rich, melty layer of comfort that everyone loves. The crispy edges are perfectly golden, and as you break through the potatoes, they’re soft and buttery inside. The combination of sharp cheddar and parmesan gives it a savory depth, while the creaminess from the butter and sour cream makes it feel like a little indulgence in every forkful. Together with the steak bites, this meal feels like a warm hug on a plate, balancing hearty richness with just the right amount of tanginess.

Every time I make this meal, it brings me back to those cozy family dinners where everyone is gathered around the table, laughter filling the air. It’s one of those dishes that seems to make everything feel a little more special, and it never fails to bring a smile to my face (and to everyone else’s too!). Whether you’re cooking for a special occasion or just a weeknight dinner, this combo is always a crowd-pleaser.

Key Ingredients

To make these garlic butter steak bites and cheesy smashed potatoes truly shine, you’ll need some key ingredients that bring all the flavors together. Let’s dive into each one, so you know exactly what makes this meal so special.

Butter
This rich, creamy ingredient helps to create that luscious garlic butter sauce that makes the steak bites so tender and flavorful. It also adds a touch of richness to the potatoes, making them extra indulgent.

Garlic
Minced garlic infuses the butter with that irresistible savory aroma and taste. It’s the heart of the garlic butter sauce, giving the steak bites their bold, garlicky kick.

Sirloin Steak
The star of the dish! Sirloin is tender, flavorful, and perfect for bite-sized pieces that sear up beautifully. It’s juicy and satisfying, bringing all the heartiness you want in this meal.

Salt
Essential for enhancing all the flavors in both the steak and the potatoes. It helps to bring out the natural sweetness of the steak and balances the richness of the butter and cheese.

Black Pepper
A pinch of freshly cracked black pepper adds a mild heat and depth to the dish. It’s a subtle seasoning that complements the garlic and paprika, giving the steak and potatoes that extra kick.

Paprika
This slightly smoky spice gives the steak a gentle warmth and a beautiful color. It’s the secret ingredient that adds a little depth to the flavor profile without overpowering the other ingredients.

Olive Oil
Used to sear the steak to a perfect golden-brown, olive oil brings a light, fruity undertone that enhances the overall flavor of the steak without taking away from the richness of the garlic butter.

Baby Potatoes
These little potatoes are the perfect base for the smashed potatoes. Their creamy texture holds up beautifully to the butter and cheese, and the crispy edges add just the right contrast to the soft, fluffy inside.

Milk
A splash of milk makes the mashed potatoes creamy and smooth. It helps to bring everything together and create that velvety texture you just can’t resist.

Sour Cream
This tangy ingredient adds a little zing to the potatoes, balancing the richness of the butter and cheese while also contributing to the creamy texture.

Cheddar Cheese
Sharp and tangy, cheddar cheese melts beautifully into the potatoes, giving them a rich, savory flavor that pairs perfectly with the garlic butter steak bites.

Butter
Another helping of butter for the potatoes adds that irresistible creamy richness, making each bite feel like pure comfort.

Fresh Parsley
Chopped fresh parsley is the finishing touch that brightens up the dish. It adds a pop of color and a fresh, herbaceous flavor that cuts through the richness and ties the whole meal together.

How to Make Garlic Butter Steak Bites with Cheesy Smashed Potatoes

Serving Suggestions for Garlic Butter Steak Bites and Cheesy Smashed Potatoes

1. Pair with a Fresh Salad: Serve this dish alongside a simple green salad—something light and crisp, like arugula with a tangy lemon vinaigrette. The fresh greens and zesty dressing cut through the richness of the steak and potatoes, creating the perfect balance for your palate.

2. Add Roasted Vegetables: Roasted veggies like asparagus or Brussels sprouts are a fantastic way to add some color and a little earthy bite to your meal. The charred, caramelized edges of roasted vegetables bring out a depth of flavor that complements the creamy potatoes and buttery steak perfectly.

3. Make it Extra Cozy with Garlic Bread: Why not take the indulgence up a notch? A few slices of warm, crispy garlic bread are always a crowd-pleaser and an ideal way to scoop up any leftover garlic butter sauce from the steak bites. It’s comfort food at its finest!

Feel free to get creative with these suggestions, but honestly, no matter what you choose, this meal is sure to bring everyone to the table—and leave them asking for seconds!

How to Store Garlic Butter Steak Bites and Cheesy Smashed Potatoes

If you happen to have leftovers (though I doubt there will be many!), storing them properly ensures they stay just as delicious as the first time you served them. For the garlic butter steak bites, I recommend placing them in an airtight container. They’ll stay fresh in the fridge for about 2 to 3 days. When you’re ready to reheat, a quick toss in a hot skillet with a bit of butter will revive that savory garlic flavor and crispy exterior, just like when they were first made.

As for the cheesy smashed potatoes, you can store them in the same way—an airtight container works wonders here too. They’ll stay creamy and flavorful in the fridge for about 3 days. When reheating, I find that popping them in the microwave with a little splash of milk helps to bring back the creamy texture. Give them a quick stir, and they’ll be as velvety as before!

If you want to store both components together, just layer the steak bites on top of the mashed potatoes in your container. This keeps the flavors together and makes reheating super easy. Just remember to heat everything through, and you’ll be enjoying this comforting meal again in no time!

Conclusion

And there you have it—garlic butter steak bites with cheesy smashed potatoes, a dish that’s as comforting as it is indulgent! The combination of tender, flavorful steak in that luscious garlic butter sauce paired with the creamy, cheesy potatoes is truly a match made in comfort food heaven. Whether you’re making it for a special occasion or just because you’re craving something cozy, this meal is bound to bring smiles all around the table.

I hope you enjoy making this as much as I do! There’s something so special about gathering in the kitchen and creating a meal that everyone will love. If you try the recipe, I’d absolutely love to hear how it turns out or if you have any fun twists of your own. Feel free to drop a comment or reach out with any questions or feedback—I’m always happy to help. Happy cooking, and enjoy every delicious bite!

Print Recipe

Garlic Butter Steak Bites and Cheesy Smashed Potatoes

Author: Maria Bennet Courses: Dinner

Difficulty: Intermediate Prep Time 20 mins Cook Time 35 mins Rest Time 5 mins Total Time 1 hr

Calories: 600

Description

Tender, juicy steak bites seared to perfection in rich garlic butter, paired with creamy, cheesy smashed potatoes. Every bite is a satisfying blend of savory flavors, with a hint of garlic and cheese that will leave you craving more!

Ingredients

Scale

1/2x 1x 2x 3x

• 2 tablespoons butter

• 4 cloves garlic, minced

• 1 pound sirloin steak, cut into bite-sized pieces

• 1 teaspoon salt

• ¹⁄₂ teaspoon black pepper

• ¹⁄₂ teaspoon paprika

• 1 tablespoon olive oil

• 2 pounds baby potatoes

• ¹⁄₂ cup milk

• ¹⁄₄ cup sour cream

• ¹⁄₂ cup shredded cheddar cheese

• 2 tablespoons butter

• 1 tablespoon chopped fresh parsley

Instructions

1. Place the baby potatoes in a large pot and cover them with water.
2. Add a pinch of salt to the water and bring it to a boil over high heat.
3. Once boiling, reduce the heat to medium and cook the potatoes for about 15-20 minutes, or until they are fork-tender.
4. While the potatoes are cooking, prepare the steak.
5. Cut the sirloin steak into bite-sized pieces, ensuring they are roughly uniform in size.
6. Season the steak pieces with salt, pepper, and paprika, tossing them to coat evenly.
7. Heat the olive oil in a large skillet over medium-high heat.
8. Once the oil is hot, add the steak bites to the skillet in a single layer.
9. Cook the steak bites for about 4-5 minutes, turning them occasionally to ensure they brown evenly on all sides.
10. Once the steak is cooked to your desired level of doneness, remove the steak from the skillet and set it aside.
11. In the same skillet, reduce the heat to medium and add 2 tablespoons of butter.
12. Once the butter has melted, add the minced garlic and cook for about 30 seconds, or until fragrant.
13. Return the steak bites to the skillet and toss them in the garlic butter for an additional 2 minutes, ensuring they are well coated.
14. Remove the skillet from the heat and set the steak bites aside.
15. Check the baby potatoes for tenderness by poking them with a fork.
16. If they are soft, drain the water from the pot and return the potatoes to the pot.
17. Use a potato masher or the back of a spoon to gently smash the potatoes, leaving them slightly chunky.
18. Add the milk, sour cream, and 2 tablespoons of butter to the potatoes.
19. Mash everything together until the potatoes are creamy and smooth, adjusting the consistency with more milk if necessary.
20. Stir in the shredded cheddar cheese until it is melted and fully incorporated.
21. Season the mashed potatoes with salt and pepper to taste.
22. Transfer the mashed potatoes to a serving dish.
23. Top the mashed potatoes with the garlic butter steak bites.
24. Sprinkle chopped fresh parsley over the steak bites and mashed potatoes for a fresh, vibrant finish.
25. Serve immediately and enjoy your garlic butter steak bites with cheesy smashed potatoes.

Note

• Use a non-stick skillet for the steak to prevent sticking and ensure even cooking.
• For extra flavor, marinate the steak in the seasoning for 30 minutes before cooking.
• Substitute sour cream with Greek yogurt for a lighter version of the mashed potatoes.
• Add a pinch of red pepper flakes to the steak for a bit of heat.
• If you prefer smoother mashed potatoes, fully mash them or use a hand mixer.

Keywords: garlic butter steak bites recipe, cheesy smashed potatoes, garlic butter steak bites and potatoes, easy steak bites recipe, cheesy smashed potatoes side dish