Garlic Butter Sausage Bites with Creamy Parmesan Pasta

As the garlic butter sizzles in the pan, the savory aroma fills the kitchen, teasing your senses with the promise of something incredible. The sausages, browned to perfection, soak up all that buttery goodness, their natural flavors enhanced by the rich garlic and a touch of heat from the red pepper flakes. Every bite bursts with a comforting warmth, perfectly complemented by the creamy, velvety Parmesan pasta that’s just as indulgent as it sounds. The pasta clings to the sauce, every twirl making it impossible to resist. The tang of the Parmesan cuts through the richness, creating the perfect balance to the garlic butter and sausage.

This dish is one of those simple but deeply satisfying meals that never fails to impress. The sausages add a hearty texture, while the creamy pasta provides a lush contrast. What’s even better? It’s quick enough for a weeknight dinner yet feels special enough to serve to guests. A fresh sprinkle of parsley on top brightens it up, giving a little pop of color and freshness to round it all out. The flavors linger on your palate, making each bite as delightful as the last. It’s the kind of comfort food that wraps you up in warmth, like a cozy hug from the inside out.

Key Ingredients for Garlic Butter Sausage Bites with Creamy Parmesan Pasta

When making Garlic Butter Sausage Bites with Creamy Parmesan Pasta, the key ingredients work together to create a dish that’s rich, savory, and comforting. From the savory sausages to the luscious creamy sauce, every component has a role in building layers of flavor. Let’s take a closer look at what makes each ingredient so special.

• Sausage links – The star of the dish, these sausages bring a savory, meaty base that perfectly complements the creamy pasta. Their rich, juicy texture adds depth to every bite.
• Butter – The butter is essential for that irresistible garlic butter sauce that coats the sausages and pasta. It provides a rich, silky texture and acts as a flavor carrier, enhancing the other ingredients.
• Garlic, minced – Garlic infuses the sauce with its aromatic, slightly sweet flavor, creating the backbone of the savory richness in this dish. It’s what transforms the butter from simple to magical.
• Dried parsley – This herb brings a hint of earthiness and a pop of color to the sauce, adding balance without overwhelming the other flavors.
• Red pepper flakes – A pinch of these adds a subtle kick to the dish, creating just the right amount of heat to complement the richness of the butter and cream.
• Salt – A must-have for seasoning, salt enhances and brings out the natural flavors of the sausages, pasta, and sauce.
• Black pepper – Freshly cracked black pepper adds a mild, warm spice that complements the heat from the red pepper flakes and the creaminess of the sauce.
• Pasta – Whether you choose fettuccine or penne, pasta is the perfect vehicle for holding onto the creamy sauce. It brings the whole dish together and provides that satisfying, comforting bite.
• Olive oil – Olive oil helps cook the sausages and adds a light, fruity note to the base of the dish, balancing out the richness from the butter.
• Heavy cream – The heavy cream creates a silky, velvety sauce that envelops the pasta and sausages. It adds a rich, smooth texture that makes this dish feel indulgent.
• Grated Parmesan cheese – Parmesan adds sharp, nutty flavors that contrast beautifully with the cream, helping to cut through the richness and bring a touch of brightness to the sauce.
• Chicken broth – Chicken broth provides a bit of savory depth and helps create a smoother sauce, ensuring that everything coats the pasta perfectly without feeling too heavy.
• Fresh parsley, chopped – Fresh parsley adds a burst of brightness and color to the finished dish, cutting through the richness and providing a fresh note of flavor.
• Garlic powder – Garlic powder enhances the garlic flavor in the dish, giving it an extra layer of savory depth without overpowering the natural flavors of the fresh garlic.

How to Make Garlic Butter Sausage Bites with Creamy Parmesan Pasta

Serving Suggestions for Garlic Butter Sausage Bites with Creamy Parmesan Pasta

• Pair with a Crisp Salad – Balance out the richness of the creamy pasta with a refreshing green salad. A mix of arugula, baby spinach, and a light lemon vinaigrette will add a burst of freshness and a little tang to complement the savory flavors of the dish.
• Add Garlic Bread for Extra Comfort – If you’re craving even more garlic goodness, serve the pasta with a side of crispy, buttery garlic bread. The perfect tool for mopping up every last bit of that luscious sauce, it’s an irresistible addition that’ll make your meal feel even more indulgent.
• Serve with a Glass of White Wine – A chilled glass of crisp white wine, like Sauvignon Blanc or Chardonnay, is the perfect drink to pair with this dish.

How to Store Garlic Butter Sausage Bites with Creamy Parmesan Pasta

If you happen to have leftovers of this indulgent dish (lucky you!), it’s easy to store and enjoy again later. To keep the pasta at its best, transfer the cooled leftovers into an airtight container. This will help prevent the pasta from drying out or absorbing too much moisture from the sauce.

For the best flavor and texture, store the dish in the fridge for up to 3 days. When you’re ready to enjoy it again, reheating is simple! Just warm it up gently on the stove over low heat, adding a splash of milk or cream if it feels a little thick. You can also microwave it, but be sure to cover it and stir every so often to avoid uneven heating.

While this dish is best enjoyed fresh, it can be frozen for longer storage. If you plan to freeze it, let the pasta cool completely before transferring it to a freezer-safe container. This way, it’ll keep for up to 2 months. When you’re ready to enjoy it again, simply thaw in the fridge overnight and reheat gently on the stove. The creamy sauce might thicken a bit after freezing, but a small splash of broth or cream will bring it back to life perfectly!

Conclusion

And there you have it—Garlic Butter Sausage Bites with Creamy Parmesan Pasta! A dish that’s as cozy as it is indulgent, with layers of savory, creamy goodness that will make your taste buds sing. It’s the kind of meal that’s perfect for a busy weeknight but also fancy enough to impress guests when you’re looking to make a dinner feel extra special. The rich garlic butter sauce, the tender sausage, and the creamy Parmesan pasta come together to create a flavor-packed experience you’ll want to revisit again and again.

I hope you give this recipe a try and enjoy it as much as I do. Trust me, it’s one of those dishes that has the power to bring people together around the table, and isn’t that what cooking is all about? If you do try it, I’d love to hear how it turned out for you—feel free to share any thoughts, tweaks, or feedback!

I can’t wait to hear about your culinary adventures in the kitchen!

Print Recipe

Garlic Butter Sausage Bites with Creamy Parmesan Pasta

Author: Maria Bennet Courses: Dinner

Difficulty: Intermediate Prep Time 10 mins Cook Time 25 mins Rest Time 5 mins Total Time 40 mins

Calories: 650

Description

Tender, juicy sausage bites seared to perfection in rich garlic butter, served alongside creamy, velvety parmesan pasta. Each bite is a burst of savory goodness, blending bold flavors with a satisfying, comforting twist that’s impossible to resist!

Ingredients

Scale

1/2x 1x 2x 3x

• 1 pound sausage links

• 4 tablespoons butter

• 4 cloves garlic, minced

• 1 teaspoon dried parsley

• ¹⁄₂ teaspoon red pepper flakes

• ¹⁄₂ teaspoon salt

• ¹⁄₄ teaspoon black pepper

• 8 ounces pasta (such as fettuccine or penne)

• 1 tablespoon olive oil

• ¹⁄₂ cup heavy cream

• ¹⁄₂ cup grated Parmesan cheese

• ¹⁄₄ cup chicken broth

• 1 tablespoon fresh parsley, chopped

• ¹⁄₂ teaspoon garlic powder

Instructions

1. Start by heating a large skillet over medium heat.
2. While the skillet heats, slice the sausage links into bite-sized pieces.
3. Add the sausage pieces to the hot skillet and cook them for about 5-7 minutes, stirring occasionally, until they are golden brown and cooked through.
4. Once the sausage is cooked, transfer it to a plate and set it aside.
5. In the same skillet, melt the butter over medium heat.
6. Add the minced garlic to the melted butter and cook for about 1 minute, stirring constantly, until the garlic becomes fragrant.
7. Stir in the dried parsley, red pepper flakes, salt, and black pepper.
8. Cook the garlic and seasoning mixture for an additional 30 seconds, stirring to combine.
9. Add the olive oil to the skillet and stir to combine with the butter and spices.
10. Next, pour in the chicken broth and scrape up any bits stuck to the bottom of the skillet with a wooden spoon.
11. Reduce the heat to low and stir in the heavy cream, ensuring it mixes smoothly with the sauce.
12. Add the grated Parmesan cheese to the skillet and stir constantly until the cheese is fully melted into the sauce.
13. Let the sauce simmer for 2-3 minutes until it thickens slightly.
14. While the sauce simmers, bring a large pot of salted water to a boil over high heat.
15. Once the water is boiling, add the pasta to the pot and cook according to the package instructions, usually about 8-10 minutes for fettuccine or penne.
16. After the pasta is cooked, reserve about 1/4 cup of the pasta water, then drain the rest and set the pasta aside.
17. Return the cooked sausage to the skillet with the creamy Parmesan sauce and stir to combine.
18. Add the drained pasta to the skillet and toss everything together until the pasta is fully coated with the creamy sauce.
19. If the sauce seems too thick, add a bit of the reserved pasta water and stir until you reach the desired consistency.
20. Sprinkle the chopped fresh parsley and garlic powder over the pasta and sausage mixture, stirring to combine.
21. Taste the dish and adjust the seasoning with more salt or pepper if needed.
22. Serve immediately, garnished with extra parsley if desired.

Note

• Use a non-stick skillet to prevent the sausage from sticking and ensure easy cleanup.
• For a spicier kick, adjust the amount of red pepper flakes or add a pinch of cayenne.
• To save time, cook the pasta while preparing the sausage and sauce.
• Use freshly grated Parmesan for a smoother, creamier sauce texture.
• Leftovers can be stored in an airtight container for 2-3 days, but the sauce may thicken further when refrigerated.

Keywords: garlic butter sausage bites, creamy parmesan pasta recipe, easy garlic butter sausage, sausage bites with pasta, garlic butter pasta dish