Egg Roll Stir Fry

The beauty of Egg Roll Stir Fry lies in how effortlessly it combines so many comforting, vibrant flavors. The cabbage, still a little crisp, adds a satisfying crunch that balances beautifully with the savory, umami-rich sauce. You’ll notice the delicate sweetness of the carrots and the garlic coming through, mingling with the rich sesame oil and a hint of soy sauce. It’s a medley of flavors that you’ll crave over and over. And the best part? You can easily adjust the flavors to your liking. If you love a bit of heat, a dash of chili paste or sriracha adds a delightful kick. For an extra layer of depth, toss in a sprinkle of ginger or a squeeze of lime juice to elevate the freshness. It’s one of those dishes that’s both simple and endlessly customizable, depending on what you’ve got on hand or your mood.

As you stir the ingredients together in the pan, the aromas begin to fill the air—there’s something about the sizzling of the veggies meeting the hot pan that immediately makes the kitchen feel cozy. The best part is that this stir fry comes together in no time at all, so it’s perfect for a weeknight dinner or even a quick lunch. The flavors develop so beautifully in just a few minutes, and you’ll love how the cabbage softens just enough to give that comforting, satisfying feel without losing its crunch. The egg, scrambled right into the mix, brings it all together, making the dish feel rich and hearty while still feeling light and fresh.

Once everything’s mixed and the sauce has coated every veggie and bit of meat (if you’re adding it), don’t be surprised if you find yourself reaching for a second helping. This dish has a way of being just too delicious to stop at one serving. And, as with many of my favorite recipes, leftovers are just as good, if not better, the next day!

Key Ingredients in Egg Roll Stir Fry

Each ingredient in Egg Roll Stir Fry plays a pivotal role in bringing the dish to life, contributing both flavor and texture to the dish. Whether it’s the crisp cabbage, the savory soy sauce, or the heartiness of the egg, every element shines in this simple yet satisfying meal.

• Cabbage
  The backbone of the stir fry, cabbage adds a wonderful crunch and a slightly sweet, earthy flavor. It softens just enough when cooked but still retains a satisfying bite, balancing all the other flavors.
• Carrots
  Sweet and subtly crisp, carrots bring a burst of color and natural sweetness to the dish. Their delicate texture contrasts beautifully with the cabbage, making every bite feel fresh and light.
• Garlic
  Fragrant and bold, garlic adds a depth of flavor that’s savory and aromatic. It’s the perfect base to build the stir fry’s complex flavor profile and gives a rich, garlicky warmth to every bite.
• Sesame Oil
  With its toasty, nutty aroma, sesame oil elevates the dish with a deep richness. A little goes a long way, infusing the stir fry with a comforting warmth that perfectly complements the other ingredients.
• Soy Sauce
  Soy sauce brings that essential umami flavor to the dish, providing saltiness and depth. Its savory nature ties everything together, making the veggies and egg blend seamlessly.
• Egg
  The star of the show, eggs help to bind everything together while adding a rich, creamy texture. As it cooks into the stir fry, it brings the whole dish to life with its soft, comforting bite.
• Ginger
  Fresh ginger adds a zesty, spicy kick that perfectly complements the sweetness of the carrots and the richness of the soy sauce. It brings an aromatic freshness that cuts through the savory elements of the dish.
• Green Onions
  For a touch of sharpness and freshness, green onions are a must. They bring a mild onion flavor with just the right amount of bite, brightening up the whole stir fry with their crispness.
• Ground Meat (optional)
  Whether you go for chicken, pork, or beef, adding ground meat gives the stir fry an extra layer of heartiness. It soaks up all the flavors of the sauce and adds a satisfying, protein-packed element to the dish.

These ingredients come together in perfect harmony, each one contributing to the vibrant, comforting nature of Egg Roll Stir Fry. It’s a recipe that lets every element shine, and with each bite, you’ll appreciate how every ingredient works together to create something truly delicious.

How to Make Egg Roll Stir Fry

Serving Suggestions for Egg Roll Stir Fry

• Over Rice or Noodles: For a heartier meal, serve your Egg Roll Stir Fry over a bed of fluffy white rice, jasmine rice, or even some steamed noodles. The rice soaks up all those delicious flavors, making each bite even more satisfying. If you’re feeling adventurous, a scoop of brown rice or cauliflower rice works wonders for a healthier twist.
• With Crispy Spring Rolls: If you’re in the mood for a little extra crunch, serve your stir fry with some crispy spring rolls on the side. Whether you buy them pre-made or whip up a batch yourself, they’ll complement the stir fry’s soft texture with their golden, crispy bite. Plus, dipping them in a little sweet chili sauce is just heavenly!
• Topped with a Fried Egg: Want to elevate this dish even further? Top your Egg Roll Stir Fry with a perfectly fried egg. The yolk adds a creamy richness that pairs beautifully with the savory, veggie-packed stir fry. Just a simple, sunny-side-up egg will do—its runny yolk drizzling over the stir fry is pure comfort food magic.

How to Store Egg Roll Stir Fry

Storing Egg Roll Stir Fry is super easy, and with just a few simple steps, you can keep it fresh for the next day (or longer). Once your stir fry has cooled down a bit, transfer it into an airtight container. This keeps the flavors locked in and helps maintain the texture of the veggies and egg. I always recommend storing it in a shallow container, as it cools more evenly that way. You can keep it in the fridge for up to 3 days, and it’ll still taste just as delicious when you’re ready for round two!

If you’re looking to make this dish in advance, you can also freeze it. Just be sure it’s completely cooled before you pack it away into a freezer-safe container or bag. When you’re ready to enjoy, you can either thaw it overnight in the fridge or reheat it straight from the freezer. Just be aware that the texture of the cabbage might soften a bit more than fresh, but it’ll still have that savory goodness we love.

Reheating is simple too! Whether you’re popping it in the microwave or reheating it in a skillet over low heat, just give it a quick stir to ensure everything heats through evenly. If it feels a bit dry, you can always add a tiny splash of soy sauce or water to bring it back to life. It’s one of those meals that’s just as comforting the second time around!

Conclusion

And there you have it—Egg Roll Stir Fry, a dish that brings together all the flavors and textures we love in an easy, satisfying meal. It’s the perfect way to get your veggie fix while keeping things light, delicious, and full of flavor. Whether you’re craving something quick and simple for a weeknight dinner or need a dish that’s as comforting as it is versatile, this stir fry checks all the boxes. The cabbage, the eggs, the soy sauce—it all comes together to create a truly crave-worthy dish that you’ll want to make again and again.

So, the next time you’re in the mood for something fresh and flavorful, remember this recipe. Don’t hesitate to get creative with the ingredients, adjust the flavors to your liking, and make it your own. I can almost guarantee you’ll be back for seconds (or thirds!), and that’s the beauty of a dish like this—it’s always just what you need.

If you try the recipe or have any thoughts, questions, or even tweaks of your own, I’d love to hear from you! Cooking is all about experimenting and making it your own, so feel free to drop me a line with your feedback.

Print Recipe

Egg Roll Stir Fry

Author: Maria Bennet Courses: Dinner

Difficulty: Beginner Prep Time 15 mins Cook Time 25 mins Rest Time 5 mins Total Time 45 mins

Calories: 550

Description

Crispy egg rolls meet savory stir fry in this irresistible dish! Packed with tender veggies, juicy proteins, and a rich blend of sauces, every bite bursts with vibrant flavors and textures. A comforting fusion that’s as satisfying as it is exciting!

Ingredients

Scale

1/2x 1x 2x 3x

• 2 tablespoons vegetable oil

• 1 pound ground pork

• 1 medium onion, chopped

• 2 cloves garlic, minced

• 1 tablespoon ginger, grated

• 2 cups shredded cabbage

• 1 cup shredded carrots

• ¹⁄₂ cup sliced green onions

• 2 tablespoons soy sauce

• 1 tablespoon rice vinegar

• 1 tablespoon sesame oil

• 1 teaspoon salt

• ¹⁄₂ teaspoon black pepper

• ¹⁄₄ teaspoon crushed red pepper flakes

• 2 large eggs

• 2 cups cooked rice

• ¹⁄₄ cup water

Instructions

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the ground pork to the skillet, breaking it apart with a spatula as it cooks.
3. Cook the pork for about 5-7 minutes until it is browned and cooked through.
4. Remove the cooked pork from the skillet and set it aside on a plate.
5. In the same skillet, add the chopped onion and sauté for 2-3 minutes until softened.
6. Add the minced garlic and grated ginger, stirring for about 30 seconds until fragrant.
7. Add the shredded cabbage and shredded carrots to the skillet, cooking for 3-4 minutes until the vegetables begin to soften.
8. Stir in the sliced green onions and continue cooking for another 2 minutes.
9. Return the cooked ground pork to the skillet, mixing it with the vegetables.
10. Pour in the soy sauce, rice vinegar, sesame oil, salt, black pepper, and crushed red pepper flakes, stirring everything together to combine.
11. Crack the eggs into the skillet, scrambling them gently with a spatula until fully cooked, about 2-3 minutes.
12. Add the cooked rice to the skillet, breaking up any clumps with the spatula.
13. Pour in the water and stir everything together until well combined and heated through, about 2-3 minutes.
14. Taste the stir fry and adjust seasoning with additional salt or soy sauce if desired.
15. Serve the egg roll stir fry immediately, garnishing with extra green onions if desired.

Note

• Use a non-stick skillet or wok to prevent sticking when cooking the pork and vegetables.
• Feel free to swap ground pork with ground chicken, turkey, or beef for a different flavor.
• For added crunch, top the stir fry with toasted sesame seeds or chopped peanuts.
• You can use pre-cooked rice to save time, or opt for cauliflower rice for a low-carb option.
• Adjust the crushed red pepper flakes to your preferred spice level or omit for a milder dish.

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