This Easy Sweet Condensed Milk Bread is the kind of recipe that fills your kitchen with warmth and coziness from the very first moment you start. As the dough comes together, you’ll notice how soft and smooth it feels in your hands, almost like a comforting embrace. The sweet condensed milk adds a rich, velvety sweetness that’s just enough to make this bread feel like a treat without being overpowering. It’s the kind of bread that’s perfect for breakfast, but honestly, it works any time of day—whether you’re slathering it with butter or just enjoying a warm slice with a cup of tea or coffee. The best part? The aroma while it’s baking. It’s like a gentle promise that something delicious is about to happen. The soft, golden crust gives way to a pillowy interior, and every bite is like a little bit of heaven. Trust me, you’ll find yourself reaching for another slice before you even realize it!
Key Ingredients in Easy Sweet Condensed Milk Bread
Each ingredient in this bread brings something special to the table, working together to create the perfect balance of flavor and texture. Here’s a closer look at what makes each one essential:
– All-purpose flour
The backbone of the bread, all-purpose flour gives the dough structure and helps it rise to that perfect, soft, and fluffy texture. It provides the right balance of gluten, which is key for bread-making.
– Sweetened condensed milk
This is the star of the show! It adds a creamy sweetness that enhances the flavor without being overly sugary. It helps keep the bread moist and tender, giving it that melt-in-your-mouth quality.
– Whole milk
Whole milk provides moisture and richness to the dough. The fat in the milk contributes to the softness of the bread, ensuring that every bite feels indulgent.
– Unsalted butter, melted
Butter adds richness and flavor, creating a soft and buttery crumb. The melted form allows it to blend seamlessly into the dough, making it tender and a little bit luxurious.
– Large eggs
Eggs are crucial for binding the ingredients together and adding structure to the dough. They also contribute to the soft, airy texture of the bread and provide a bit of golden color to the crust.
– Sugar
Just a tablespoon of sugar helps activate the yeast, giving the dough that perfect rise. It also adds a hint of sweetness to balance out the richness from the milk and butter.
– Active dry yeast
Yeast is what makes the bread rise! It feeds on the sugar and helps the dough expand and become light and fluffy. It’s the secret to achieving that perfect, pillowy texture.
– Salt
While salt may seem like a small ingredient, it’s essential for balancing out the sweetness and enhancing the flavors of the bread. It also helps control the fermentation process, giving the yeast a little bit of structure.
– Vanilla extract
A teaspoon of vanilla extract adds a warm, comforting note to the bread, complementing the sweetened condensed milk and butter perfectly. It’s the little touch that makes the flavor just a bit more delightful.
How to Make Easy Sweet Condensed Milk Bread
1. In a large mixing bowl, combine 3 cups of all-purpose flour, 1 tablespoon of sugar, and 1/2 teaspoon of salt. Mix together to ensure that the dry ingredients are evenly distributed.
2. In a separate small bowl, dissolve 1 tablespoon of active dry yeast in 1/2 cup of warm whole milk. Let it sit for about 5 minutes, or until it becomes frothy. This step activates the yeast, which is essential for the rise of your bread.
3. Once the yeast mixture is ready, add 1 cup of sweetened condensed milk, 1/4 cup of melted unsalted butter, and 1 teaspoon of vanilla extract to the yeast mixture. Stir well to combine, ensuring that all the ingredients are fully incorporated.
4. Crack 2 large eggs into a separate bowl and beat them lightly. Add the beaten eggs to the yeast mixture and stir again until everything is well combined.
- Slowly pour the wet ingredients into the dry ingredients while stirring gently with a wooden spoon or spatula. Continue stirring until a dough begins to form, ensuring the flour is fully incorporated into the wet ingredients.
6. Knead the dough in the bowl for about 5 minutes, or until it becomes smooth and elastic. If necessary, dust your hands and the dough lightly with flour to prevent sticking. The dough should feel soft and slightly tacky but not overly sticky.
- Once the dough is ready, cover the bowl with a clean kitchen towel or plastic wrap. Let it rise in a warm place for about 1 hour, or until it has doubled in size. This rise is crucial for the light and airy texture of the bread.
8. Preheat your oven to 350°F (175°C), so it’s nice and hot by the time your dough is ready for baking.
9. After the dough has risen, punch it down gently to release the air. This helps to deflate the dough, making sure you get the perfect texture after baking.
- Transfer the dough to a greased loaf pan, shaping it to fit the pan. Make sure the dough is evenly spread out so it will rise uniformly.
11. Cover the pan with the kitchen towel or plastic wrap and let the dough rise again for another 30 minutes, or until it has risen just slightly above the edge of the pan. This final rise will ensure your bread is light and fluffy.
12. Once the dough has risen a second time, place the loaf pan in the preheated oven and bake for about 25 to 30 minutes, or until the top is golden brown and a toothpick inserted into the center of the loaf comes out clean.
13. After baking, remove the bread from the oven and allow it to cool in the pan for about 10 minutes. This helps the bread set before transferring it to a wire rack.
- Transfer the bread to a wire rack and let it cool completely before slicing and serving. Once it’s fully cooled, you can enjoy your sweet, tender bread!
Serving Suggestions for Easy Sweet Condensed Milk Bread
– Butter and Jam
There’s nothing better than a warm slice of this bread with a pat of butter and a dollop of your favorite jam. The richness of the butter and the sweetness of the jam perfectly complement the subtle sweetness of the bread. I love using a berry jam or even a homemade lemon curd for a refreshing twist!
– With a Hot Drink
Whether it’s a cup of coffee, tea, or a frothy hot chocolate, this bread makes a perfect companion to any warm beverage. The softness of the bread and its comforting sweetness will enhance your cozy moments, making it the perfect breakfast or afternoon snack.
– As a Sweet Toast
Try slicing and toasting the bread for a crispy, caramelized edge while keeping the inside soft. Spread with cream cheese or even a bit of Nutella for a decadent treat. It’s a simple yet indulgent way to enjoy this bread at any time of the day!
How to Store Easy Sweet Condensed Milk Bread
Once you’ve baked and enjoyed your sweet condensed milk bread, you’ll want to keep it fresh for as long as possible. Here are a few simple storage tips to help preserve its soft, tender texture and delicious flavor:
– Room Temperature Storage
If you plan to eat the bread within a couple of days, store it in an airtight container or wrap it in plastic wrap or a kitchen towel. This will help it stay soft and prevent it from drying out. Keep it in a cool, dry spot on your countertop, but make sure it’s not exposed to direct sunlight.
– Freezing for Longer Storage
To enjoy this bread later, freezing is your best bet. Slice the bread before freezing, so you can pull out just the right amount when you’re craving a piece. Wrap the slices tightly in plastic wrap or foil, then place them in a freezer bag. When you’re ready to eat, simply toast or warm up the slices in the oven. It’ll taste just as fresh!
– Fridge for Extended Freshness
If you’re planning to keep the bread for a few days, storing it in the fridge will help it last a little longer. Just make sure to wrap it up in plastic wrap or store it in a resealable bag to prevent it from drying out. When you’re ready to eat, a quick warm-up in the oven or toaster will bring back its soft texture.
Each of these methods will help keep your bread fresh, so you can savor every last slice!
Conclusion
And there you have it! Your very own homemade Easy Sweet Condensed Milk Bread, ready to fill your kitchen with the most irresistible aromas and delight your taste buds with its soft, tender texture. Whether you’re savoring it with a cup of coffee in the morning or enjoying a warm slice as an afternoon snack, this bread is sure to become a favorite in your home.
I hope you have as much fun making this bread as I do every time! It’s one of those recipes that’s both simple and incredibly rewarding. And trust me, there’s nothing quite like the feeling of slicing into a loaf you’ve made yourself—especially when it’s so soft and sweet.
Feel free to print this recipe and keep it handy for when you’re ready to bake it again (and I know you will!). I’d love to hear about your experience, so if you try the recipe or have any questions or feedback, don’t hesitate to reach out. I’m always here to chat about the joys of baking—or to help with any tricky steps you might encounter. Happy baking, my friend!
Easy Sweet Condensed Milk Bread
Description
Soft, fluffy, and irresistibly sweet, this Easy Sweet Condensed Milk Bread is a warm hug in every bite. The creamy richness of condensed milk infuses the bread with a subtle sweetness, making it the perfect snack or breakfast treat.
Ingredients
Instructions
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In a large mixing bowl, combine 3 cups of all-purpose flour with 1 tablespoon of sugar and 1/2 teaspoon of salt.
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In a separate small bowl, dissolve 1 tablespoon of active dry yeast in 1/2 cup of warm whole milk. Let it sit for about 5 minutes or until it becomes frothy.
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Once the yeast mixture is ready, add 1 cup of sweetened condensed milk, 1/4 cup of melted unsalted butter, and 1 teaspoon of vanilla extract to the yeast mixture. Stir to combine.
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Crack 2 large eggs into a separate bowl and beat them lightly before adding them to the yeast mixture. Stir again until everything is well combined.
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Slowly pour the wet ingredients into the dry ingredients while stirring gently with a wooden spoon or spatula. Continue stirring until a dough begins to form.
-
Knead the dough in the bowl for about 5 minutes until it becomes smooth and elastic. You can dust your hands and the dough lightly with flour to prevent sticking.
-
Once the dough is ready, cover the bowl with a clean kitchen towel or plastic wrap. Let it rise in a warm place for about 1 hour, or until it has doubled in size.
-
Preheat your oven to 350°F (175°C).
-
After the dough has risen, punch it down gently to release the air.
-
Transfer the dough to a greased loaf pan, shaping it to fit the pan.
-
Cover the pan with the kitchen towel or plastic wrap and let the dough rise again for another 30 minutes, or until it has risen just slightly above the edge of the pan.
-
Once the dough has risen a second time, place the loaf pan in the preheated oven and bake for about 25 to 30 minutes, or until the top is golden brown and a toothpick inserted into the center of the loaf comes out clean.
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After baking, remove the bread from the oven and allow it to cool in the pan for about 10 minutes.
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Transfer the bread to a wire rack and let it cool completely before slicing and serving.
Note
- Let the yeast mixture sit for 5 minutes to activate properly before adding other ingredients.
- If the dough feels too sticky while kneading, dust with a bit more flour, but avoid adding too much.
- For a richer flavor, you can add a pinch of cinnamon or nutmeg to the dry ingredients.
- To ensure a soft, tender texture, avoid over-kneading the dough.
- To test if the bread is done, tap the bottom of the loaf; it should sound hollow when fully baked.
