Crock Pot Pork Chops and Potatoes

There’s something about the slow simmering process in a Crock Pot that turns even the simplest ingredients into a masterpiece. The pork chops become tender and juicy, while the potatoes soak up all the savory goodness, making each bite melt in your mouth. As the ingredients slowly cook, the kitchen fills with the most comforting aromas—garlic, onion, and herbs wafting through the air like a warm hug. It’s the kind of meal that fills you with anticipation, not just for the food but for the joy of sitting down with loved ones to share it.

The beauty of this dish is how easy it is to make, yet it feels like a special occasion meal. You can add a bit of extra flair by tossing in your favorite vegetables or swapping out seasonings to suit your taste. One of my favorite variations is tossing in a handful of baby carrots or a sprinkle of rosemary for that earthy depth. The possibilities are endless, and the best part? You don’t have to stand over the stove, constantly stirring. Just set it, forget it, and let your Crock Pot work its magic.

What I love most about this recipe is how forgiving it is. Whether you’re using thick, bone-in pork chops or thinner cuts, the slow cooker gently ensures they stay juicy and flavorful. And the potatoes? Oh, they absorb every bit of the rich sauce, turning soft and creamy with a golden top. When it’s time to serve, you’ll have a complete meal in one pot, making cleanup a breeze. It’s the kind of recipe you’ll keep coming back to, knowing that every time, it’ll be just as satisfying as the last.

Key Ingredients in Crock Pot Pork Chops and Potatoes

This recipe may have a short list of ingredients, but each one plays an important part in creating the comforting, flavorful dish that you’ll want to make again and again. From the pork chops to the potatoes, the ingredients come together in perfect harmony, enhancing the meal’s depth and richness.

Bone-in pork chops
These provide the perfect balance of flavor and tenderness. The bone helps infuse the meat with additional richness as it cooks, keeping the pork chops juicy and flavorful, no matter how long they simmer in the Crock Pot.

Medium potatoes, peeled and sliced
Potatoes are the unsung heroes of this dish. They absorb all the savory goodness from the pork, broth, and seasonings, turning creamy and melt-in-your-mouth tender. Slicing them ensures they cook evenly and soak up every bit of flavor.

Medium onion, sliced
Onions bring sweetness and depth to the dish. As they cook, they soften and caramelize, releasing their natural sugars and adding a layer of savory richness that complements the pork perfectly.

Can of cream of mushroom soup
This is the creamy base that binds all the flavors together. It not only adds creaminess to the dish but also imparts a subtle earthy flavor that enhances the savory profile of the pork and potatoes.

Chicken broth
Chicken broth adds moisture and richness to the dish, infusing the pork and potatoes with a savory depth. It also helps create the perfect sauce that coats every bite, without overpowering the other flavors.

Garlic powder
Garlic is always a good idea in the kitchen, and in this recipe, garlic powder adds a punch of flavor without being overwhelming. It gives the dish that comforting, aromatic essence we all love.

Onion powder
A touch of onion powder complements the fresh onions and deepens the flavor profile, giving the dish an extra savory layer that pairs perfectly with the garlic and herbs.

Paprika
Paprika adds a smoky, slightly sweet flavor to the mix, rounding out the spices and giving the dish a subtle warmth and depth.

Salt
Salt is essential to bring out the natural flavors in all the ingredients. It enhances the richness of the pork, the creaminess of the potatoes, and the overall savory goodness of the dish.

Black pepper
Black pepper adds just a hint of heat and bite, balancing out the richness of the creamy soup and the sweetness of the onions. It’s the perfect seasoning to round out the flavor profile.

Dried thyme
Thyme has a distinct, earthy flavor that complements the savory pork and potatoes. It adds an aromatic, herbaceous note that elevates the overall dish.

Dried rosemary
Rosemary brings a fragrant, woodsy flavor to the dish. It pairs wonderfully with the pork and potatoes, giving the meal an extra layer of depth that feels both comforting and sophisticated.

Olive oil
A little olive oil goes a long way, helping to brown the pork chops slightly before cooking and adding richness to the overall dish. It also helps to create a beautifully blended sauce that coats everything perfectly.

How to Make Crock Pot Pork Chops and Potatoes

Serving Suggestions for Crock Pot Pork Chops and Potatoes

A Fresh Green Salad
Pair this hearty dish with a crisp, fresh salad to balance out all that comforting richness. A simple mix of arugula, spinach, and tangy vinaigrette will add the perfect touch of brightness to your meal. The sharpness of the dressing cuts through the creaminess of the pork and potatoes, making every bite even more satisfying.

Garlic Bread or Crusty Loaf
Who doesn’t love a slice of warm, buttery garlic bread? Serve it on the side to mop up all the savory sauce left on your plate. A crusty loaf also works beautifully here—think of it as a vehicle for that delicious gravy, which is truly the star of the show.

Roasted Veggies
For an extra pop of color and flavor, serve your Crock Pot creation alongside some roasted veggies. Carrots, Brussels sprouts, or even roasted green beans make for the perfect companions. The slight caramelization and added crunch from the roasted veggies complement the tender, melt-in-your-mouth pork and potatoes.

These little touches elevate the dish without much extra effort—making your meal feel like something special, even on a busy weeknight. What’s your favorite way to serve up comforting meals like this?

How to Store Crock Pot Pork Chops and Potatoes

If you happen to have leftovers of this comforting dish (though I’m sure you won’t mind having it again the next day), storing it properly is key to keeping those flavors just as delicious as when it was first served. To start, make sure the pork chops and potatoes have cooled to room temperature before storing them. This helps prevent condensation from forming inside the container, which can make everything soggy.

For easy storage, you can place the leftovers in an airtight container and store them in the fridge. This dish will last for about 3-4 days in the fridge, maintaining its richness and flavor, though the potatoes will absorb more of the sauce as time goes on. If you’re looking to store it for a longer time, you can freeze the leftovers. Simply portion out the pork chops and potatoes into freezer-safe bags or containers. When frozen, the dish can stay good for up to 3 months. When you’re ready to enjoy it again, just thaw it overnight in the fridge and reheat it on the stove or in the microwave until warmed through. A quick little splash of broth or water can help restore some of the moisture if it feels a bit too dry.

Whether you’re storing it in the fridge or freezer, make sure to seal it tightly to lock in those flavors. After all, nothing beats a satisfying Crock Pot meal that’s ready to go whenever you need it!

Conclusion

And there you have it—a cozy, comforting Crock Pot Pork Chops and Potatoes meal that’s as easy to make as it is delicious. Whether you’re serving it for a family dinner or saving the leftovers for a quick meal later in the week, this recipe is sure to become a staple in your kitchen. The tender pork, creamy potatoes, and savory sauce come together effortlessly to create a dish that feels like a hug in a bowl. Plus, with the flexibility to mix things up with extra veggies or seasonings, you can make it your own every time!

I hope you’re excited to try this recipe, and I’d love to hear how it turns out for you. Did you add anything special or change up the ingredients? Maybe you’ve got some tips for making it even more comforting? Drop me a comment below—I’d love to hear your thoughts! And if you ever need a hand with the recipe or have any questions, don’t hesitate to reach out. Enjoy every single bite!

Print Recipe

Crock Pot Pork Chops and Potatoes

Author: Maria Bennet Courses: Dinner

Difficulty: Beginner Prep Time 15 mins Cook Time 6 hrs Rest Time 10 mins Total Time 6 hrs 25 mins

Calories: 450

Description

Tender pork chops slow-cooked with perfectly seasoned potatoes, all smothered in a savory gravy that soaks in every bite. The pork is juicy and fall-apart tender, while the potatoes soak up the flavors for a cozy, comforting meal.

Ingredients

Scale

1/2x 1x 2x 3x

• 4 bone-in pork chops

• 6 medium potatoes, peeled and sliced

• 1 medium onion, sliced

• 1 can (10.5 oz) cream of mushroom soup

• ¹⁄₂ cup chicken broth

• 1 tablespoon garlic powder

• 1 tablespoon onion powder

• 1 teaspoon paprika

• ¹⁄₂ teaspoon salt

• ¹⁄₂ teaspoon black pepper

• ¹⁄₂ teaspoon dried thyme

• ¹⁄₂ teaspoon dried rosemary

• 1 tablespoon olive oil

Instructions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Once the oil is hot, add the pork chops to the skillet.
3. Sear the pork chops for about 2-3 minutes on each side, until they are golden brown.
4. Remove the pork chops from the skillet and set them aside.
5. In the same skillet, add the sliced onion and cook for about 2 minutes until softened.
6. In a separate bowl, mix together the cream of mushroom soup and chicken broth.
7. Add the garlic powder, onion powder, paprika, salt, black pepper, dried thyme, and dried rosemary to the bowl and stir until well combined.
8. Peel and slice the potatoes into 1/4-inch thick slices.
9. Layer the sliced potatoes evenly in the bottom of the crock pot.
10. Place the seared pork chops on top of the potatoes in the crock pot.
11. Add the cooked onions over the pork chops.
12. Pour the soup mixture over the pork chops and potatoes, ensuring everything is covered.
13. Cover the crock pot with its lid.
14. Set the crock pot to low and cook for 6-7 hours or until the pork chops are tender and the potatoes are fully cooked.
15. Once done, carefully remove the lid and serve the pork chops and potatoes hot.
16. Enjoy the dish with your favorite side if desired.

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