Chicken Tzatziki Skewers with Feta Fries

The tangy, cool tzatziki sauce that accompanies these chicken skewers brings a burst of freshness that cuts through the savory grilled chicken, making every bite a little taste of sunshine. I love the way the creamy yogurt blends perfectly with the crisp cucumber, garlic, and dill, creating a refreshing contrast to the warm, smoky flavors of the skewered chicken. It’s like the sauce is giving the chicken a much-needed hug, cooling down its charred edges and bringing out the natural juiciness of the meat. And don’t even get me started on the feta fries – they’re crispy on the outside, yet soft and pillowy on the inside, with that sharp, briny feta crumbled generously over the top. The salty feta adds the perfect punch, balancing out the cool tzatziki and enhancing the whole meal. It’s a flavor explosion that makes you want to keep going back for just one more bite, even if your plate’s already clean. The beauty of these skewers and fries is how they come together to create something both simple and extraordinary – a dish that feels like summer, no matter the season.

Key Ingredients in Chicken Tzatziki Skewers with Feta Fries:

Whether you’re a seasoned cook or just starting out, these key ingredients will help you achieve the perfect balance of flavors and textures in your Chicken Tzatziki Skewers with Feta Fries:

• Chicken Breast: Lean and versatile protein that absorbs the marinade flavors well, offering a juicy and tender bite.
• Olive Oil: Adds richness and helps to marinate the chicken, creating a deliciously moist end product.
• Dried Oregano: Infuses a warm, earthy flavor into the chicken, giving it a Mediterranean twist.
• Garlic Powder: Provides a robust, savory taste that enhances the overall seasoning of the chicken.
• Onion Powder: Adds a subtle sweetness and depth of flavor to the marinade.
• Paprika: Offers a mild heat and a touch of smokiness to complement the grilled chicken.
• Salt and Pepper: Essential seasonings that enhance all other flavors and bring out the natural taste of the ingredients.
• Greek Yogurt: Creamy and tangy base for the tzatziki sauce, offering a refreshing contrast to the grilled chicken.
• Lemon Juice: Brightens up the sauce with a citrusy zing, balancing the creaminess of the yogurt.
• Fresh Garlic: Brings a pungent kick to the tzatziki, adding a bold, aromatic note.
• Fresh Dill: Infuses a fresh, herbal flavor to the sauce, elevating its overall taste profile.
• Ground Cumin: Adds a warm, smoky depth to the tzatziki, enhancing its complexity.
• Feta Cheese: Salty and tangy cheese that crumbles beautifully over the fries, providing a burst of flavor.
• Potatoes: The base for the crispy feta fries, offering a fluffy interior and a crunchy exterior.
• Olive Oil (for Fries): Coats the fries evenly for crispiness and adds a subtle fruity taste.
• Dried Oregano (for Fries): Complements the Greek-inspired flavors, infusing the fries with herby notes.
• Salt and Pepper (for Fries): Seasonings that bring out the natural sweetness of the potatoes and enhance their overall taste.

How to Make Chicken Tzatziki Skewers with Feta Fries:

Serving Suggestions for Chicken Tzatziki Skewers with Feta Fries:

1. Pile on the Fresh Veggies: Brighten up your plate with a side of crisp, crunchy veggies like a Greek salad. Toss together some juicy tomatoes, cucumbers, red onions, and Kalamata olives with a drizzle of olive oil and a sprinkle of feta. The freshness of the veggies adds a beautiful contrast to the savory skewers and creamy tzatziki – it’s like a little Mediterranean fiesta on your plate!

2. Warm Pita for Dipping: For an extra indulgence, serve your chicken skewers with warm, fluffy pita bread. It’s perfect for dipping into the tzatziki sauce or scooping up any leftover feta fries. Plus, who can resist tearing into that soft pita while munching on all those delicious flavors?

3. Chilled White Wine or Sparkling Water: Pair this dish with something refreshing to balance out the richness of the feta and the spices in the chicken. A chilled glass of crisp white wine, like Sauvignon Blanc, or even some sparkling water with a slice of lemon, will keep things light and refreshing – just what you need to sip between bites!

Let me know what you end up pairing with it – I’m always curious to hear how others make it their own!

How to Store Chicken Tzatziki Skewers with Feta Fries:

Once you’ve relished every last bite of these delicious chicken tzatziki skewers with feta fries, you might find yourself wondering how to store any leftovers for later enjoyment. Luckily, this Mediterranean-inspired dish is quite accommodating when it comes to storage options.

First off, if you have some of those irresistible skewers left, ensure they cool down to room temperature before handling them for storage. To maintain their tenderness and juiciness, transfer the chicken skewers to an airtight container. Make sure to separate any leftover tzatziki sauce into a separate container – it keeps the flavors fresh and prevents the sauce from becoming watery.

When it comes to the feta fries, they can be a bit delicate to store due to their crispy exterior. For any remaining fries, allow them to cool completely and then store them in a container that allows a bit of airflow. This helps in preserving their outer crunch while still keeping the insides fluffy. Placing a paper towel at the bottom of the container can prevent sogginess by absorbing any excess moisture.

If you plan on enjoying these leftovers within a day or two, you can pop the containers in the refrigerator. Simply reheat the chicken skewers and feta fries in the oven for a few minutes to revive their flavors and textures. Remember to give the tzatziki sauce a good stir before serving to ensure a consistent, creamy texture.

For longer storage, you can freeze the chicken skewers and feta fries separately. Flash freeze them on a baking sheet before transferring to a freezer-safe container or bag. When you’re ready to savor them again, simply bake the frozen skewers and fries in the oven until heated through, ensuring they’re as delicious as when you first made them.

So, whether you’re saving these tasty treats for a quick meal another day or freezing them for a future indulgence, you can be sure that your chicken tzatziki skewers with feta fries will still shine with flavor and excitement when you’re ready to enjoy them again. It’s like a mini Greek feast waiting for you whenever the craving strikes.

Conclusion:

Whew! We made it through the flavorful journey of creating Chicken Tzatziki Skewers with Feta Fries together, and I hope you’re now as excited as I am to get into the kitchen and whip up this Mediterranean delight.

From the juicy marinated chicken to the refreshing tzatziki sauce and the crispy feta fries, this dish is a symphony of flavors and textures that will transport you to a sunny Greek taverna with every bite. The key ingredients and step-by-step instructions provided above will guide you in creating a meal that is not only delicious but also surprisingly easy to prepare.

Whether you’re planning a cozy dinner for two or a small gathering with friends, these Chicken Tzatziki Skewers with Feta Fries are sure to impress and satisfy everyone at the table. And with the helpful tips on storing leftovers, you can enjoy the flavors of this dish even on the busiest of days.

Feel free to print out this recipe and keep it handy for your next cooking adventure. If you have any questions or want to share your experience making this dish, I’d love to hear from you! Your feedback and stories make this cooking journey even more delightful and fulfilling.

Now, grab those skewers, fire up the oven, and let the aromas of Greece fill your kitchen. It’s time to savor a taste of summer, no matter the season. Cheers to good food and happy cooking!

Print Recipe

Chicken Tzatziki Skewers with Feta Fries

Author: Maria Bennet Courses: Dinner

Difficulty: Intermediate Prep Time 20 mins Cook Time 30 mins Rest Time 10 mins Total Time 1 hr

Calories: 600

Description

Savor the Mediterranean flavors with tender Chicken Tzatziki Skewers served alongside crispy Feta Fries. The juicy chicken marinated in herbs pairs perfectly with the cool, creamy tzatziki, while the salty feta fries add a satisfying crunch. A delightful combination that will transport your taste buds to sunny Greek shores.

Ingredients

Scale

1/2x 1x 2x 3x

• 1 lb chicken breast, cut into cubes

• 1 tablespoon olive oil

• 2 teaspoons dried oregano

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• ¹⁄₂ teaspoon paprika

• Salt to taste

• Pepper to taste

• ¹⁄₂ cup plain Greek yogurt

• 2 tablespoons fresh lemon juice

• 2 cloves garlic, minced

• 1 tablespoon fresh dill, chopped

• ¹⁄₄ teaspoon ground cumin

• ¹⁄₂ cup feta cheese, crumbled

• 2 large potatoes, cut into fries

• 2 tablespoons olive oil (for fries)

• 1 teaspoon dried oregano (for fries)

• Salt to taste (for fries)

• Pepper to taste (for fries)

Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, combine the chicken cubes, olive oil, dried oregano, garlic powder, onion powder, paprika, salt, and pepper. Mix well to coat the chicken evenly with the seasoning.
3. Thread the seasoned chicken onto skewers and place them on the prepared baking sheet.
4. Bake the chicken skewers in the preheated oven for 20-25 minutes or until the chicken is cooked through and slightly golden brown.
5. While the chicken is baking, prepare the tzatziki sauce. In a separate bowl, combine the Greek yogurt, lemon juice, minced garlic, fresh dill, ground cumin, salt, and pepper. Mix well and refrigerate until ready to serve.
6. In another bowl, toss the potato fries with olive oil, dried oregano, salt, and pepper until evenly coated.
7. Spread the seasoned potato fries in a single layer on a separate baking sheet.
8. Bake the fries in the preheated oven for 30-35 minutes or until they are golden and crispy, flipping them halfway through.
9. Once the chicken skewers are done, remove them from the oven and sprinkle crumbled feta cheese over the top.
10. Serve the chicken tzatziki skewers with the feta fries and a side of the prepared tzatziki sauce. Enjoy!

Note

• Marinate the chicken for at least 30 minutes before cooking to enhance flavor.
• For a spicier kick, add a pinch of cayenne pepper or red pepper flakes to the chicken seasoning.
• To make the tzatziki sauce thicker, drain the Greek yogurt beforehand.
• For crispy fries, make sure to spread them in a single layer on the baking sheet and flip halfway through baking.
• Use sweet potatoes for a slightly sweeter and healthier variation of the fries.

Keywords: Chicken Tzatziki Skewers, Feta Cheese Fries, Greek Chicken Skewers, Tzatziki Sauce Recipe, Mediterranean Chicken Skewers