Chicken Teriyaki Pineapple Bowls

Total Time: 50 mins Difficulty: Intermediate
Sweet, savory chicken teriyaki served in a juicy pineapple bowl – the perfect tropical twist on a classic favorite!
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The sweet and savory combination of teriyaki chicken and pineapple is a match made in flavor heaven. As the chicken crisps up with a golden glaze from the teriyaki sauce, the pineapple chunks add a juicy, tropical twist, balancing out the richness of the dish. The flavors meld together beautifully in each bite, with the tangy sweetness of the pineapple cutting through the savory umami notes of the sauce. It’s the kind of meal that makes your taste buds do a happy dance, and the best part is, it’s so simple to throw together. The warmth of the grilled chicken and the fresh, juicy pineapple create a perfect harmony, transporting you straight to a tropical paradise—without leaving your kitchen. What I love most about these bowls is how customizable they are. You can add a sprinkle of sesame seeds for a bit of crunch or throw in some sautéed veggies for an extra burst of color and flavor. Every bite feels like a little celebration.

Key Ingredients in Chicken Teriyaki Pineapple Bowls

Each ingredient in this dish plays an important role in creating the perfect balance of flavors and textures. From the tender, juicy chicken to the refreshing pineapple, every component comes together to bring this dish to life. Here’s a breakdown of the key ingredients:

Chicken breasts

Boneless and skinless, the chicken breasts provide a tender and juicy base for the teriyaki glaze. Their mild flavor allows the sauce to shine while still offering a hearty protein to the dish.

Teriyaki sauce

The star of the dish, teriyaki sauce brings a rich, sweet, and savory depth to the chicken. Its umami-packed flavor coats the chicken beautifully and creates that glossy glaze we all love.

Pineapple juice

A splash of pineapple juice adds a touch of tangy sweetness that helps balance the savory teriyaki sauce, while also enhancing the tropical vibe of the dish.

Honey

Just a tablespoon of honey helps to deepen the sweetness in the sauce, giving it a smooth, syrupy consistency and a lovely natural sweetness that pairs perfectly with the savory elements.

Soy sauce

The soy sauce adds saltiness and depth to the sauce, complementing the sweetness of the honey and pineapple juice. It’s essential for achieving that perfect savory-sweet balance.

Sesame oil

A small amount of sesame oil adds a toasty, nutty flavor that enriches the sauce and gives the dish a bit of warmth and complexity.

Rice vinegar

The rice vinegar provides a slight acidity, cutting through the sweetness of the sauce and helping to balance out the richness of the dish.

Garlic

Minced garlic brings a pungent, aromatic flavor to the sauce, giving it a savory kick that balances the sweeter ingredients.

Ginger

Fresh grated ginger adds a hint of warmth and spice that enhances the dish’s depth, perfectly complementing the sweetness and umami.

Cooked rice

The rice serves as the perfect base, absorbing all the delicious flavors of the sauce while providing a soft, comforting texture to the dish.

Pineapple chunks

Fresh pineapple chunks bring a burst of juicy, tropical sweetness, adding freshness and a pop of color to the bowl.

Green onions

Sliced green onions offer a mild, slightly peppery flavor and a crunchy texture, brightening up the dish with their color and freshness.

Sesame seeds

Toasted sesame seeds add a delicate crunch and nutty flavor, enhancing the dish’s overall texture and bringing a beautiful finishing touch.

Cilantro

Chopped cilantro provides a fresh, herbaceous note, brightening up the dish with its citrusy flavor and adding a lovely green garnish.

Pineapple halves

Hollowed-out pineapple halves make for a fun and tropical serving vessel. They not only add an extra element of freshness but also create a visually stunning way to present the dish.

How to Make Chicken Teriyaki Pineapple Bowls

1. Prep your ingredients.

Peel and grate the ginger, then mince the garlic.

2. In a medium bowl, combine the teriyaki sauce, pineapple juice, honey, soy sauce, sesame oil, rice vinegar, minced garlic, and grated ginger.

3. Whisk the sauce ingredients together until fully combined, ensuring everything is well mixed.

4. Place the chicken breasts into a shallow dish or zip-top bag and pour the sauce mixture over them.

5. Make sure the chicken is well-coated, then cover and refrigerate for at least 30 minutes to marinate.

6. While the chicken is marinating, cook your rice according to package instructions.

7. Once the rice is done, fluff it with a fork and set aside.

8. Cut the pineapple in half lengthwise, then carefully hollow out the center of each half, leaving enough flesh along the edges to create a sturdy bowl.

9. Reserve the pineapple flesh for later use.

10. Heat a large skillet or grill pan over medium heat.

11. Remove the chicken breasts from the marinade and cook them in the skillet for about 6-7 minutes per side, or until fully cooked through and no longer pink in the center.

12. While the chicken is cooking, chop the reserved pineapple flesh into small chunks.

13. Once the chicken is done, remove it from the skillet and let it rest for a few minutes.

14. Slice the chicken into thin strips.

15. Spoon the cooked rice into the hollowed-out pineapple halves, pressing it down lightly to fill the bowls.

16. Top the rice with the sliced chicken.

17. Add the fresh pineapple chunks on top of the chicken.

18. Sprinkle with green onions, sesame seeds, and chopped cilantro.

19. Serve immediately and enjoy your delicious Chicken Teriyaki Pineapple Bowls!

Serving Suggestions for Chicken Teriyaki Pineapple Bowls

Pair with a side of crispy wontons for a delightful contrast in texture. The crunchy wonton wrappers are the perfect complement to the soft, juicy chicken and pineapple, adding an extra layer of fun to your meal.

Add a drizzle of extra teriyaki sauce over the top before serving. If you love that sweet, savory glaze, this little extra touch will elevate the flavor even more, making every bite as saucy and satisfying as the last.

Serve with a chilled cucumber salad for a refreshing balance. The crisp, cool cucumber adds a nice crunch and lightness to the richness of the teriyaki chicken, making for a wonderfully balanced meal.

How to Store Chicken Teriyaki Pineapple Bowls

If you happen to have any leftovers (which, let’s be honest, is often the case when this dish is so delicious), here are some simple ways to store them while keeping the flavors fresh and vibrant:

Refrigerate in an airtight container: To keep the chicken and rice fresh, store them separately in airtight containers. The rice can become soggy if stored with the sauce, so it’s best to keep it in a separate container. The chicken and pineapple chunks can be kept together, but be sure to use a container that seals tightly to prevent the teriyaki sauce from leaking.

Keep the pineapple bowls separate: If you used pineapple halves as serving vessels, it’s best to remove the pineapple flesh from the shell before storing. The shell can become soggy and lose its structure after a day or two. Store the pineapple separately and just scoop it back into the hollowed-out shells when you’re ready to serve again.

Freeze for longer storage: If you want to enjoy this dish later, you can freeze the chicken and rice separately in freezer-safe bags or containers. When reheating, you may need to add a splash of water or extra teriyaki sauce to bring the flavors back to life. For the pineapple, it’s best to freeze the chunks on a tray first before transferring them to a bag to prevent them from sticking together.

With these storage tips, you can enjoy your Chicken Teriyaki Pineapple Bowls even after the first round! Just make sure to enjoy them within a few days for the best flavor and texture.

Conclusion

And there you have it, friends! A deliciously simple and utterly satisfying Chicken Teriyaki Pineapple Bowl that brings together all the flavors of a tropical paradise, right in your own kitchen. From the tender chicken glazed with rich teriyaki sauce to the juicy pops of fresh pineapple, every bite is a little taste of heaven. Plus, the customization options mean you can make this dish your own—add some veggies, top it off with extra sesame seeds, or throw in a drizzle of extra sauce for a touch of extra flavor!

Now that you have the full breakdown of how to create this mouthwatering dish, feel free to print the recipe below and save it for your next cooking adventure. I’d love to hear how it turns out for you—whether you’ve got any tweaks, ideas, or just want to share your experience. Don’t hesitate to leave a comment, drop a question, or share any feedback. If you give the recipe a go, I’m sure your taste buds will be doing their own happy dance!

Chicken Teriyaki Pineapple Bowls

Difficulty: Intermediate Prep Time 20 mins Cook Time 25 mins Rest Time 5 mins Total Time 50 mins
Calories: 450

Description

Juicy chicken glazed in savory-sweet teriyaki sauce, served in a fresh, hollowed-out pineapple bowl. Each bite balances the rich flavors of grilled chicken with a burst of tropical sweetness, making every forkful an unforgettable tropical escape.

Ingredients

Instructions

  1. Start by prepping your ingredients.
  2. Peel and grate the ginger, then mince the garlic.
  3. In a medium bowl, combine the teriyaki sauce, pineapple juice, honey, soy sauce, sesame oil, rice vinegar, minced garlic, and grated ginger.
  4. Whisk the sauce ingredients together until fully combined.
  5. Place the chicken breasts into a shallow dish or zip-top bag and pour the sauce mixture over them.
  6. Make sure the chicken is well-coated, then cover and refrigerate for at least 30 minutes to marinate.
  7. While the chicken is marinating, cook your rice according to package instructions.
  8. Once the rice is done, fluff it with a fork and set aside.
  9. Cut the pineapple in half lengthwise, then carefully hollow out the center of each half, leaving enough flesh along the edges to create a sturdy bowl.
  10. Reserve the pineapple flesh for later use.
  11. Heat a large skillet or grill pan over medium heat.
  12. Remove the chicken breasts from the marinade and cook them in the skillet for about 6-7 minutes per side, or until fully cooked through and no longer pink in the center.
  13. While the chicken is cooking, chop the reserved pineapple flesh into small chunks.
  14. Once the chicken is done, remove it from the skillet and let it rest for a few minutes.
  15. Slice the chicken into thin strips.
  16. Spoon the cooked rice into the hollowed-out pineapple halves, pressing it down lightly to fill the bowls.
  17. Top the rice with the sliced chicken.
  18. Add the fresh pineapple chunks on top of the chicken.
  19. Sprinkle with green onions, sesame seeds, and chopped cilantro.
  20. Serve immediately and enjoy your delicious Chicken Teriyaki Pineapple Bowls!

Note

  • Make sure to marinate the chicken for at least 30 minutes to enhance the flavor.
  • For a sweeter taste, you can add extra honey or use a sweeter teriyaki sauce.
  • Use a grill pan for a smoky flavor or cook the chicken on an outdoor grill.
  • To make the dish spicier, add a dash of red pepper flakes or chili paste to the sauce.
  • You can substitute the rice with quinoa or cauliflower rice for a low-carb option.
Keywords: chicken teriyaki pineapple bowl recipe, easy chicken teriyaki bowls, pineapple chicken teriyaki recipe, healthy teriyaki chicken bowls, teriyaki chicken pineapple meal

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Frequently Asked Questions

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How long does it take to prepare this recipe?

It takes about 30 minutes to prepare this recipe. This includes marinating the chicken, cooking the rice, and prepping the pineapple bowls. Additionally, there’s a 30-minute marination time for the chicken, but the hands-on time is roughly 30 minutes.

Can I substitute the pineapple juice in this recipe?

Yes, you can substitute pineapple juice with orange juice for a slightly different flavor profile. You could also use a mix of apple juice and a little bit of lemon juice to maintain the sweetness and acidity balance.

How do I know when the chicken is cooked through?

The chicken should be fully cooked when it reaches an internal temperature of 165°F (75°C). You can also cut into the thickest part of the chicken to ensure there is no pink left in the center. The juices should run clear.

Can I use pre-cooked rice for this recipe?

Yes, you can use pre-cooked rice, such as leftover rice or microwaveable rice pouches, to save time. Just ensure it’s heated through before serving to prevent any cold spots in your bowls.

What can I do with the leftover pineapple flesh after hollowing out the halves?

The leftover pineapple flesh can be chopped and added to the dish as fresh chunks on top of the chicken or served as a side. You could also blend it into a smoothie or mix it into a fruit salad for a tropical twist!

Maria Bennet

Food and Lifestyle Blogger

Hi, I’m Maria Bennet! A self-taught home cook and food lover with a passion for creating simple, delicious recipes that bring people together

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