The Blackstone Jalapeno Lime Chicken and Corn is a vibrant, flavor-packed dish that brings the perfect balance of spice and freshness. The smoky char from the Blackstone griddle enhances the natural sweetness of the corn, while the juicy chicken is seasoned with a zesty combination of jalapeno, lime, and a hint of garlic. As the chicken sizzles on the griddle, it releases a savory aroma that pairs beautifully with the slightly caramelized corn, creating a mouthwatering feast. The heat from the jalapeno is just right—not overwhelming, but enough to give each bite a little kick. The bright lime zest cuts through the richness, offering a burst of citrus that refreshes the palate after each juicy bite. This dish is one of those that makes you want to savor every mouthful, whether you’re eating it outdoors with friends or enjoying it with family on a quiet evening. It’s a celebration of simple ingredients elevated by the magic of the griddle, and it’s sure to become a go-to for your summer meals.
Key Ingredients in Blackstone Jalapeno Lime Chicken and Corn
The beauty of this dish lies in the simplicity and quality of the ingredients. Each one brings something special to the table, working together to create that perfect balance of heat, freshness, and savory goodness. Here’s a breakdown of the key ingredients:
* Boneless, skinless chicken breasts
The lean chicken breasts are the star of the show, providing a tender, juicy base for the bold flavors. They cook up perfectly on the griddle, absorbing the seasoning while remaining moist and flavorful.
* Olive oil
A small amount of olive oil is used to lightly coat the chicken before it hits the griddle. It helps the chicken brown beautifully while adding a touch of richness to the overall flavor.
* Lime juice
Fresh lime juice brings a tangy, zesty kick to the chicken, balancing the heat from the jalapeno and giving a refreshing burst of citrus that lifts the dish.
* Jalapeno, finely chopped
The finely chopped jalapeno provides a mild to moderate level of heat that perfectly complements the sweetness of the corn and the citrusy zing from the lime. It’s a great way to add just the right amount of spice.
* Garlic powder
Garlic powder gives a subtle yet savory depth to the chicken, making every bite a little more fragrant and rich.
* Onion powder
The onion powder adds a soft, sweet onion flavor that rounds out the savory seasoning, enhancing the overall depth without overpowering the dish.
* Cumin
Cumin adds a warm, earthy flavor that pairs beautifully with the smoky char from the griddle. It adds complexity to the seasoning mix, giving the chicken a little more character.
* Smoked paprika
This ingredient brings a mild smokiness that complements the griddled chicken and corn. Its subtle, earthy heat elevates the dish, adding layers of flavor with every bite.
* Salt
Salt is essential to bringing out the natural flavors of the chicken and corn. It enhances the seasoning and ensures the dish isn’t bland.
* Black pepper
Black pepper adds a touch of sharpness and heat that complements the other seasonings without overshadowing them. It gives a little bite to the dish, balancing the richness of the chicken.
* Corn, husked
Fresh corn on the cob is the perfect sidekick to the chicken, bringing natural sweetness and a slight char when cooked on the griddle. It adds a fresh, juicy crunch to each bite.
* Butter
A dollop of butter helps to bring out the corn’s natural sweetness and creates a creamy, slightly indulgent flavor. It also adds a rich finish to the corn after it’s griddled.
* Fresh cilantro, chopped
Chopped cilantro brings a fresh, herbaceous note that cuts through the richness of the chicken and corn, providing a refreshing contrast and tying all the flavors together.
* Lime wedges
A squeeze of fresh lime over the dish just before serving provides that final pop of citrus, brightening everything up and taking the flavors to the next level.
How to Make Blackstone Jalapeno Lime Chicken and Corn
1. Preheat your Blackstone griddle to medium-high heat. This ensures the surface is hot enough to get a nice sear on the chicken and corn.
2. Drizzle olive oil onto the surface of the griddle and spread it out evenly with a spatula. This will prevent the chicken from sticking and help it brown beautifully.
3. While the griddle is heating, prepare the chicken breasts by placing them on a clean surface. Make sure they’re ready to be seasoned and cooked as soon as the griddle is up to temperature.
4. In a small bowl, combine lime juice, finely chopped jalapeno, garlic powder, onion powder, cumin, smoked paprika, salt, and black pepper. Stir the mixture until all the spices are evenly distributed.
5. Rub the spice mixture evenly over both sides of each chicken breast. Make sure to coat the chicken well, so every bite is full of flavor.
6. Once the griddle is heated, place the seasoned chicken breasts on the griddle surface. The sound of them sizzling is a good sign—it means they’re cooking perfectly!
7. Cook the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F and the chicken is fully cooked through. Keep an eye on it to avoid overcooking and drying out the meat.
8. While the chicken is cooking, place the ears of corn on the griddle. Make sure to turn them occasionally so they cook evenly and get a nice char on all sides.
9. Cook the corn, rotating it occasionally, until it is lightly charred and tender, about 8-10 minutes. The char adds a smoky sweetness that pairs so well with the chicken.
10. Once the corn is cooked, remove it from the griddle and set it aside to cool slightly. This will give you space to finish the chicken and prepare the corn for serving.
11. Place one tablespoon of butter onto the griddle and let it melt. The butter will add a rich, creamy flavor to the corn, taking it to the next level.
12. Cut the corn into smaller pieces, either by slicing off the kernels with a knife or breaking it into smaller sections. Either method works, so go with what feels easiest for you.
13. Add the corn to the melted butter on the griddle and toss it gently to coat in the butter. This will add flavor and a lovely sheen to the corn.
14. Once the corn is well coated, remove it from the griddle and set it aside. You want it to stay warm but not too hot to handle.
15. Finely chop the fresh cilantro and set it aside for garnish. The cilantro will bring a refreshing herbaceous note to the dish and brighten up the flavors.
16. Once the chicken is done, remove it from the griddle and let it rest for a few minutes. This step helps the juices redistribute, keeping the chicken tender and juicy.
17. Cut the chicken breasts into slices against the grain. This makes the chicken more tender and easier to eat.
18. Serve the sliced chicken on a platter with the buttered corn on the side. Arrange them in a way that looks as delicious as it tastes!
19. Sprinkle the chopped cilantro over the top of the chicken and corn. This adds a pop of color and flavor that ties everything together.
20. Serve the dish with lime wedges on the side for squeezing over the chicken and corn. The extra squeeze of lime will take the flavors to a whole new level.
Serving Suggestions for Blackstone Jalapeno Lime Chicken and Corn
* Serve with a side of creamy guacamole – The richness of guacamole adds a perfect creamy contrast to the heat of the jalapeno and the tangy lime. Scoop up the chicken and corn with tortilla chips or just spoon it right on top!
* Pair with a chilled margarita – A classic lime margarita is the ideal drink to complement this dish. The fresh citrus notes and a touch of tequila really elevate the flavors, making this a dish that feels like a celebration in every bite.
* Add a refreshing salad on the side – A light cucumber and tomato salad with a simple vinaigrette can balance out the richness of the chicken and corn, providing a cool, crisp bite that will leave you feeling refreshed.
How to Store Blackstone Jalapeno Lime Chicken and Corn
If you happen to have leftovers (lucky you!), here are a few simple ways to store this flavorful dish while keeping it fresh and tasty:
* Refrigerating: To keep your chicken and corn at their best, place them in an airtight container. Be sure to separate the chicken and corn if you prefer them not to mix. Stored this way, they’ll stay fresh for up to 3-4 days in the fridge. When you’re ready to eat, just reheat gently on the griddle or in the microwave.
* Freezing: If you want to keep your Blackstone Jalapeno Lime Chicken and Corn for a longer period, freeze it! Place the chicken and corn in a freezer-safe bag or container. For best results, freeze them separately, so they don’t lose their texture when thawed. They’ll stay good for about 2-3 months. Just make sure to thaw in the fridge overnight before reheating.
* Reheating: When it’s time to enjoy your leftovers, reheat the chicken and corn on a low heat to avoid drying them out. A little splash of lime juice or a dab of butter can help bring back that fresh flavor!
Conclusion
Well, there you have it—Blackstone Jalapeno Lime Chicken and Corn, a dish that’s bursting with flavor and perfect for any occasion, whether you’re grilling up a feast for friends or simply enjoying a cozy meal with family. The combination of smoky charred chicken, sweet corn, and the zesty kick of jalapeno and lime makes for a truly mouthwatering experience. It’s one of those recipes that’s so simple yet so delicious, it’s bound to become a staple in your kitchen!
If you decide to try it out (and I really hope you do!), I’d love to hear how it turns out. Drop me a comment below or let me know if you have any questions or need any help along the way. Happy cooking, friends—this dish is ready to make your next meal something special!
Blackstone Jalapeno Lime Chicken and Corn
Description
Grilled to perfection, Blackstone Jalapeno Lime Chicken and Corn bursts with smoky, zesty flavors. Tender, juicy chicken meets spicy jalapenos, tangy lime, and charred corn for a vibrant, mouthwatering dish that’s bold, fresh, and unforgettable.
Ingredients
Instructions
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Preheat your Blackstone griddle to medium-high heat.
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Drizzle olive oil onto the surface of the griddle and spread it out evenly with a spatula.
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While the griddle is heating, prepare the chicken breasts by placing them on a clean surface.
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In a small bowl, combine lime juice, finely chopped jalapeno, garlic powder, onion powder, cumin, smoked paprika, salt, and black pepper.
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Stir the mixture until all the spices are evenly distributed.
-
Rub the spice mixture evenly over both sides of each chicken breast.
-
Once the griddle is heated, place the seasoned chicken breasts on the griddle surface.
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Cook the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F and the chicken is fully cooked through.
-
While the chicken is cooking, place the ears of corn on the griddle.
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Cook the corn, rotating it occasionally, until it is lightly charred and tender, about 8-10 minutes.
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Once the corn is cooked, remove it from the griddle and set it aside.
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Place one tablespoon of butter onto the griddle and let it melt.
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Cut the corn into smaller pieces, either by slicing off the kernels with a knife or breaking it into smaller sections.
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Add the corn to the melted butter on the griddle and toss it gently to coat in the butter.
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Once the corn is well coated, remove it from the griddle and set it aside.
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Finely chop the fresh cilantro and set it aside for garnish.
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Once the chicken is done, remove it from the griddle and let it rest for a few minutes.
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Cut the chicken breasts into slices against the grain.
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Serve the sliced chicken on a platter with the buttered corn on the side.
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Sprinkle the chopped cilantro over the top of the chicken and corn.
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Serve the dish with lime wedges on the side for squeezing over the chicken and corn.
Note
- Let the chicken rest after cooking to keep it juicy.
- For extra heat, add more jalapeno or leave seeds in.
- Try using fresh lime zest for a stronger lime flavor.
- For a smoky twist, use chipotle powder instead of smoked paprika.
- Grilling the corn instead of cooking on the griddle adds a deeper char flavor.
