The combination of flaky biscuits, rich sausage gravy, and melty cheese on a pizza crust creates the ultimate comfort food fusion. The sausage gravy, so creamy and full of flavor, spreads generously across the dough, soaking into the biscuit crust, making every bite feel like a warm hug. The sausage itself is perfectly spiced, with a bit of heat that blends beautifully with the creaminess of the gravy. It’s like your favorite breakfast has been transformed into a handheld, cheesy masterpiece. The biscuits add that perfect amount of buttery fluffiness that holds up to all the savory goodness piled on top, offering a satisfying crunch at the edges while staying soft in the middle.
This breakfast pizza is not only a game-changer for your weekend mornings but also a fantastic way to use up leftover gravy or biscuits. You know those mornings when you have a few extra biscuits that didn’t get eaten the day before? Throw them on a pizza crust, slather with gravy, and you’ve got yourself a whole new breakfast to enjoy. It’s a cozy, feel-good dish that’s perfect for lazy brunches or even as a fun dinner idea when you want to switch things up. The beauty of it is that it’s so versatile—you can even add scrambled eggs on top for extra richness, or some sautéed vegetables to give it a little more freshness. Whatever you do, this pizza is bound to become a favorite in your breakfast repertoire!
Key Ingredients for Biscuits and Sausage Gravy Breakfast Pizza
When it comes to making this delicious breakfast pizza, the key ingredients work together in perfect harmony to create the ultimate indulgence. Each component plays a crucial role in bringing the flavors to life and ensuring that every bite is packed with savory goodness. Let’s dive into the essential ingredients that make this breakfast pizza so irresistible.
Biscuits
Fluffy, buttery, and slightly crisped at the edges, biscuits serve as the perfect base for this pizza. Their tender texture soaks up the creamy sausage gravy while still maintaining their deliciously light crunch. They are what turn this pizza into a comforting breakfast experience.
Sausage Gravy
The heart of this dish, sausage gravy is rich, creamy, and spiced just right. It adds depth and flavor, binding everything together in a velvety sauce that complements both the biscuits and the pizza crust. The savory sausage gives it a robust flavor, while the creaminess adds a luxurious touch.
Cheese
Melty, gooey cheese is the glue that ties all the ingredients together. It adds a layer of richness and a satisfying melt that blankets the gravy and biscuits, giving the pizza a wonderfully cheesy bite. Mozzarella works best for its smooth melt, but you can get creative with your choice of cheese!
Pizza Crust
The foundation of your pizza, the crust provides a sturdy base for all the delicious toppings. A soft, slightly chewy crust is the perfect complement to the creamy, saucy toppings, while also providing just the right amount of crispness on the edges.
Eggs
Scrambled or cooked sunny-side up, eggs add extra richness and a touch of freshness to the pizza. They make the dish even more breakfast-y, with their silky texture and flavor balancing out the savory components.
Sautéed Vegetables (Optional)
For a burst of freshness and a touch of color, sautéed vegetables like bell peppers, spinach, or onions are a great addition. They add some brightness and texture, cutting through the richness of the gravy and cheese.
Seasonings
Salt, pepper, and a pinch of red pepper flakes are key to bringing everything together. The seasonings allow you to control the flavor profile, making sure the sausage gravy is perfectly spiced and the cheese and biscuits aren’t left too bland.
How to Make Biscuits and Sausage Gravy Breakfast Pizza
STEP 1: Preheat your oven
Start by preheating your oven to 400°F (200°C). This will ensure the pizza cooks evenly and the crust gets nice and golden.
STEP 2: Prepare the biscuit dough
If you’re using store-bought biscuit dough, roll it out onto a pizza stone or baking sheet, pressing it into a circle or rectangle to fit your desired pizza size. If you’re making homemade biscuits, you’ll want to bake them first according to your recipe’s instructions and set them aside.
STEP 3: Make the sausage gravy
In a large skillet, cook 1 pound of breakfast sausage over medium heat, breaking it apart with a spoon as it cooks. Once the sausage is browned and crispy, sprinkle in 2 tablespoons of flour and stir well to combine. Let the flour cook for 1-2 minutes, then slowly pour in 2 cups of milk, stirring continuously to avoid lumps. Cook the gravy for another 5-7 minutes until it thickens. Season with salt, pepper, and a pinch of red pepper flakes to taste. Once thickened, remove the gravy from heat and set aside.
STEP 4: Prepare the pizza crust
Roll out your biscuit dough onto a baking sheet, or if you’re using leftover biscuits, break them apart and press them into an even layer to form your crust. You can brush the dough lightly with olive oil for a little extra crispiness, but it’s optional.
STEP 5: Assemble the pizza
Spread a generous layer of the sausage gravy evenly across the biscuit crust, making sure every inch is covered. Sprinkle a handful of shredded mozzarella cheese over the gravy, ensuring it melts beautifully as it bakes.
STEP 6: Add optional toppings
If you’re adding scrambled eggs, sautéed vegetables, or any other toppings, this is the time to do it! Scatter the scrambled eggs or sautéed veggies on top of the cheese for a colorful, flavorful addition.
STEP 7: Bake the pizza
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the cheese is melted, bubbly, and slightly golden, and the biscuit crust is fully cooked and crisped at the edges.
STEP 8: Serve and enjoy!
Once your Biscuits and Sausage Gravy Breakfast Pizza is out of the oven, slice it up and serve hot. Get ready for a breakfast that’s comforting, indulgent, and downright delicious!
Serving Suggestions for Biscuits and Sausage Gravy Breakfast Pizza
1. Pair it with Fresh Fruit
To balance out all that richness, serve your pizza with a side of fresh fruit. A juicy mix of berries, citrus slices, or even some sweet melon adds a refreshing, light contrast that complements the savory, creamy pizza perfectly. Plus, it’s a great way to sneak in some vitamins alongside all that comfort food!
2. Top with a Dash of Hot Sauce
If you like a little extra kick, drizzle your breakfast pizza with your favorite hot sauce before serving. The heat from the sauce cuts through the creamy gravy and enhances the flavors with a tangy, spicy zing. It’s the perfect finishing touch for those who love a bit of spice in the morning!
3. Serve with a Side of Crispy Hash Browns
For the ultimate breakfast feast, add a side of crispy hash browns. The crispy texture and golden crunch will pair beautifully with the soft, melt-in-your-mouth pizza. They’re a fun, crispy contrast to the creamy sausage gravy, making every bite even more satisfying.
How to Store Biscuits and Sausage Gravy Breakfast Pizza
If you find yourself with leftover breakfast pizza (lucky you!), storing it properly will keep it just as delicious for the next day. To maintain that perfect balance of creamy gravy and crispy biscuit crust, it’s best to store the pizza in an airtight container or wrap it tightly in plastic wrap. Place the container in the refrigerator, where it will stay fresh for about 2-3 days. Just be sure to let it cool down to room temperature before storing it so that moisture doesn’t build up.
When it’s time to reheat, avoid microwaving if you can—while convenient, it can make the biscuit crust soggy. Instead, place the pizza slices on a baking sheet and pop them in a preheated oven at 350°F (175°C) for about 8-10 minutes. This method helps retain the crispiness of the crust while warming up the gravy and cheese perfectly.
If you want to store the pizza for a longer period, freezing is an option too! Wrap individual slices tightly in foil or plastic wrap, then place them in a freezer-safe bag or container. When you’re ready to enjoy it, simply bake from frozen at 375°F (190°C) for 15-20 minutes. You’ll have a piping hot slice of comfort food, just like it was freshly made.
Conclusion
And there you have it—your new favorite breakfast, all wrapped up in one delicious pizza! This Biscuits and Sausage Gravy Breakfast Pizza combines everything we love about comfort food: flaky biscuits, creamy sausage gravy, melty cheese, and just the right amount of savory toppings. It’s cozy, indulgent, and surprisingly easy to make, making it the perfect dish for any lazy weekend morning (or even for a fun dinner twist).
I hope you’ll try making it and enjoy every bite as much as I do! Feel free to get creative with your toppings, whether it’s adding eggs, veggies, or that extra sprinkle of hot sauce—this recipe is meant to be fun and customizable! I’d love to hear how it turns out for you, so please share any comments, questions, or feedback you have. If you make it, let me know what tweaks or additions you made to make it your own. Enjoy!
Biscuits and Sausage Gravy Breakfast Pizza
Description
Imagine a warm, fluffy biscuit crust topped with savory sausage gravy, melted cheese, and a hint of black pepper. Every bite combines rich, creamy comfort with a crispy, golden edge. A breakfast dream come true!
Ingredients
Instructions
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Preheat your oven to 425°F (220°C).
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Roll out the pizza dough on a lightly floured surface until it forms a round shape, about 12 inches in diameter.
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Transfer the dough to a greased or parchment-lined baking sheet or pizza stone.
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Brush the top of the dough with 1 tablespoon of olive oil to give it a golden finish when baked.
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Place the pizza crust in the preheated oven and bake for 8-10 minutes, or until the crust begins to turn lightly golden.
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While the crust is baking, heat a large skillet over medium heat.
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Add the breakfast sausage to the skillet and cook, breaking it up with a spatula, until browned and cooked through, about 6-8 minutes.
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Once the sausage is cooked, drain any excess grease and sprinkle 1/4 cup of flour over the sausage.
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Stir the sausage and flour together, cooking for about 1-2 minutes, until the flour is absorbed and slightly toasted.
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Slowly pour in 2 cups of whole milk, stirring constantly to avoid lumps.
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Bring the mixture to a simmer, continuing to stir, until the gravy thickens to your desired consistency, about 5-7 minutes.
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Season the gravy with 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1/4 teaspoon crushed red pepper flakes.
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Once the gravy has thickened, remove the skillet from the heat and set it aside.
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Take the partially baked pizza crust out of the oven and spread a generous amount of the sausage gravy evenly over the dough, leaving a small border around the edges.
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Sprinkle 1 cup of shredded cheddar cheese over the gravy-covered pizza crust.
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Evenly distribute 1/2 cup of crumbled cooked bacon on top of the cheese.
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Crack 2 large eggs over the pizza, spacing them out evenly so that they can cook within the crust.
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Carefully return the pizza to the oven and bake for an additional 8-10 minutes, or until the eggs are cooked to your preference and the cheese is bubbly and golden.
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Once the pizza is done, remove it from the oven and allow it to cool for a few minutes.
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Sprinkle 1/4 cup of chopped green onions over the pizza for a fresh, savory finish.
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Slice the pizza into wedges and serve immediately.
Note
- Use a pizza stone for a crispier crust.
- If you prefer a spicier dish, increase the crushed red pepper flakes.
- For a lighter version, substitute turkey sausage for breakfast sausage.
- Ensure the eggs are spaced well apart to prevent them from touching while baking.
- For extra flavor, try adding a sprinkle of smoked paprika to the gravy.
