Bang Bang Chicken Sliders

As you take a bite of these irresistible Bang Bang Chicken Sliders, get ready for a party in your mouth! The tangy and slightly spicy bang bang sauce perfectly complements the crispy and juicy chicken. Each bite is like a flavor explosion – first, you get hit with the creamy and zesty sauce, followed by the satisfying crunch of the chicken, all sandwiched between soft slider buns. It’s a culinary experience that will leave you craving more.

Preparing these sliders is not just about cooking; it’s about creating a moment to share with loved ones. Whether you’re hosting a game night, a casual get-together, or simply treating yourself to a delicious meal, these sliders are sure to be a hit. The process of making them can be a joyful experience filled with sizzling sounds, mouth-watering aromas, and the anticipation of that first delicious bite.

What makes these Bang Bang Chicken Sliders even more special is that you can customize them to suit your taste. Add extra heat with a sprinkle of chili flakes or some hot sauce, or balance the spice with a dollop of cool and creamy coleslaw on top. The versatility of these sliders allows you to get creative in the kitchen and tailor them to your preferences, making each batch unique and exciting.

I remember the first time I made Bang Bang Chicken Sliders for my friends – the excitement in the room was palpable as they watched me assemble these mini flavor bombs. The smiles and sounds of satisfaction as they savored each bite made all the effort worthwhile. Food has a way of bringing people together, and these sliders are no exception. So, gather your loved ones, put on some music, and embark on a culinary adventure with these delectable Bang Bang Chicken Sliders.

Key Ingredients in Bang Bang Chicken Sliders

In order to create the tantalizing flavors of Bang Bang Chicken Sliders, you’ll need a few key ingredients that work together harmoniously to elevate this dish to a whole new level.

• Boneless, Skinless Chicken Breast: This lean and versatile protein forms the heart of the slider, providing a tender and juicy base for the crispy coating and flavorful sauce.
• Mayonnaise: The creamy and rich mayonnaise serves as the base for the bang bang sauce, adding a luscious texture and a subtle tanginess to the dish.
• Sweet Chili Sauce: This sweet and spicy condiment is the key flavor component of the bang bang sauce, bringing a pleasant heat alongside a hint of sweetness.
• Honey: The natural sweetness of honey balances out the heat from the chili sauce, adding a touch of complexity and depth to the sauce.
• Garlic Powder: With its aromatic and pungent flavor, garlic powder infuses the chicken with a rich and savory taste, enhancing the overall umami profile of the sliders.
• Onion Powder: Providing a subtle yet distinctive onion flavor, onion powder complements the garlic powder and adds another layer of aromatic depth to the dish.
• Paprika: Offering a mild sweetness and smokiness, paprika not only enhances the visual appeal of the sliders with its vibrant color but also imparts a subtle earthy flavor to the dish.
• Salt and Pepper: These essential seasonings bring balance to the overall flavor profile of the sliders, enhancing the other ingredients and ensuring a well-rounded taste.
• Slider Buns: These soft and fluffy buns hold all the delicious components of the sliders together, providing a comforting base for the crispy chicken and flavorful toppings.
• Shredded Cabbage: The refreshing crunch of shredded cabbage adds a textural contrast to the sliders, while its mild flavor complements the bold taste of the bang bang sauce.
• Sliced Green Onions: Sprinkled on top as a garnish, sliced green onions contribute a fresh and slightly sharp flavor, adding a pop of color and brightness to the finished dish.

How to Make Bang Bang Chicken Sliders

Serving Suggestions for Bang Bang Chicken Sliders

1. Side of Sweet Potato Fries: Elevate your Bang Bang Chicken Sliders experience by serving them with a side of crispy sweet potato fries. The natural sweetness of the fries pairs perfectly with the spicy kick of the sliders, creating a harmonious balance of flavors. The contrasting textures of the tender chicken and crunchy fries will tantalize your taste buds, making every bite a delight.

2. Refreshing Cucumber Salad: For a light and refreshing accompaniment to your sliders, consider serving a cucumber salad on the side. Dressed simply with a squeeze of lemon juice, olive oil, salt, and pepper, this vibrant salad provides a cool contrast to the bold flavors of the Bang Bang Chicken. The crispness of the cucumbers adds a refreshing element to your meal, making it a perfect summer pairing.

3. Iced Cold Beverage: Complement the zesty and spicy flavors of the sliders with a cold and thirst-quenching beverage. Whether you prefer a crisp lager, a refreshing lemonade, or a fruity iced tea, choose a drink that will enhance the dining experience. The combination of the savory sliders and a cool drink will not only satisfy your hunger but also refresh your palate, leaving you feeling invigorated and satisfied.

How to Store Bang Bang Chicken Sliders

Once you’ve indulged in the deliciousness of Bang Bang Chicken Sliders, you might have some leftovers that you want to save for later. Storing these sliders properly can help maintain their flavors and textures, ensuring that they remain enjoyable even after a day or two.

One way to store Bang Bang Chicken Sliders is by refrigerating them. After preparing the sliders, allow any leftovers to cool to room temperature before placing them in an airtight container. Make sure the container is sealed tightly to prevent air exposure, which can dry out the sliders. When you’re ready to enjoy them again, simply reheat the sliders in the oven or microwave until they are heated through.

Another option for storing Bang Bang Chicken Sliders is to freeze them. If you want to save the sliders for a longer period, freezing is a great way to preserve their taste. Wrap each slider individually in plastic wrap and then place them in a freezer-safe bag or container. By freezing the sliders, you can enjoy them at a later time without worrying about them spoiling. To reheat frozen sliders, thaw them in the refrigerator overnight and then heat them in the oven until warmed through.

If you’re planning to store Bang Bang Chicken Sliders for a short period, keeping them at room temperature is also an option. However, it’s essential to cover the sliders with plastic wrap or foil to protect them from air exposure and keep them from drying out. Be mindful of the room temperature and avoid leaving the sliders out for an extended period to ensure food safety. Heating room temperature sliders in the oven or microwave before serving can help revive their flavors and textures.

Conclusion

Congratulations on embarking on a culinary adventure with these scrumptious Bang Bang Chicken Sliders! Whether you’re looking to impress your guests at a gathering or treat yourself to a flavorful meal, these sliders are sure to delight your taste buds. The combination of crispy chicken, tangy bang bang sauce, and fresh toppings nestled in soft slider buns creates a symphony of flavors and textures that will leave you craving more.

By following the easy steps outlined in this article, you can recreate this delicious dish in your own kitchen and customize it to your liking. Let the savory aromas fill your home as you bake the chicken, mix the sauce, and toast the buns, building anticipation for that first satisfying bite. Share these sliders with your loved ones and create lasting memories around the dinner table.

Remember, the joy of cooking is not just in the food itself but in the experiences and moments shared with others. So, gather your friends and family, put on your favorite music, and savor every bite of these delectable Bang Bang Chicken Sliders.

Feel free to print this recipe for future reference or share it with friends who are eager to try something new in the kitchen. If you have any questions, feedback, or fun stories to share about making these sliders, I’d love to hear from you in the comments section below. Happy cooking, and enjoy every delicious moment with your Bang Bang Chicken Sliders!

Print Recipe

Bang Bang Chicken Sliders

Author: Maria Bennet Courses: Appetizer

Difficulty: Intermediate Prep Time 20 mins Cook Time 15 mins Total Time 35 mins

Calories: 280

Description

Succulent shredded chicken, slathered in spicy-sweet bang bang sauce, hugged by soft slider buns. Each bite is a symphony of flavors and textures, a mini explosion of savory goodness. These Bang Bang Chicken Sliders will have your taste buds dancing with joy!

Ingredients

Scale

1/2x 1x 2x 3x

• 1 pound boneless, skinless chicken breast

• ¹⁄₂ cup mayonnaise

• ¹⁄₄ cup sweet chili sauce

• 1 tablespoon honey

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• ¹⁄₂ teaspoon paprika

• Salt and pepper to taste

• 12 slider buns

• Shredded cabbage, for serving

• Sliced green onions, for garnish

Instructions

1. Preheat the oven to 375°F (190°C).
2. Season the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
3. Place the seasoned chicken breasts on a baking sheet lined with parchment paper.
4. Bake the chicken in the preheated oven for 20-25 minutes or until cooked through.
5. Meanwhile, in a small bowl, mix together the mayonnaise, sweet chili sauce, honey, and a pinch of salt.
6. Once the chicken is cooked, let it cool slightly, then shred it using two forks.
7. Add the shredded chicken to the mayonnaise mixture and stir until well coated.
8. Slice the slider buns in half and place them on a baking sheet, cut side up.
9. Toast the buns in the oven for 3-5 minutes or until lightly golden.
10. To assemble the sliders, place a generous amount of the chicken mixture on the bottom half of each bun.
11. Top the chicken with shredded cabbage and sliced green onions.
12. Cover with the top half of the bun and secure each slider with a toothpick.
13. Serve the Bang Bang Chicken Sliders immediately and enjoy!

Note

• To add an extra kick of flavor, consider marinating the chicken breasts in the sweet chili sauce mixture for a few hours before baking.
• For a quicker option, you can use store-bought rotisserie chicken and mix it with the mayonnaise sauce for a shortcut version of this recipe.
• Feel free to customize the sliders by adding other toppings such as avocado slices, pickled jalapenos, or a drizzle of sriracha for additional heat.
• If you prefer a lighter version, you can use Greek yogurt instead of mayonnaise in the sauce for a healthier twist.
• Make sure to securely fasten the sliders with toothpicks to hold the ingredients together when serving.
• These sliders are best enjoyed fresh and warm, so assemble them just before serving to maintain their texture and flavor.

Keywords: Bang Bang Chicken Sliders recipe, Spicy chicken sliders, Asian-inspired sliders, Appetizer sliders, Crunchy chicken sliders