Authentic Greek Chicken Souvlaki

Let’s talk about marinating your chicken for the ultimate Greek Chicken Souvlaki experience. Marinating is where the magic happens! To infuse your chicken with mouthwatering flavors, you’ll want to let it bathe in a delicious combination of Greek yogurt, olive oil, lemon juice, garlic, oregano, and a sprinkle of salt and pepper. The yogurt helps tenderize the chicken while keeping it juicy during cooking, and the acidity from the lemon juice adds a delightful brightness that complements the rich flavors of the olive oil and oregano.

When marinating your chicken, don’t rush the process. Ideally, you’ll want to marinate the chicken for at least 2 hours, but overnight is even better if you have the time. This gives the flavors ample opportunity to penetrate the meat and create a symphony of taste in every bite. Plus, the longer marinating time helps ensure your chicken is incredibly tender and packed with flavor.

As you’re threading the marinated chicken onto skewers, think about adding some veggies like colorful bell peppers, red onions, or cherry tomatoes between the chicken pieces. Not only do the veggies add vibrant colors to your skewers, but they also soak up the delicious marinade and caramelize beautifully when grilled, adding depth to the overall dish.

Grilling is the traditional method for cooking chicken souvlaki, but if grilling isn’t an option, you can easily make it in a skillet on the stovetop or even bake it in the oven. Whichever method you choose, aim for that perfect balance of charred edges and juicy, flavorful meat. And don’t forget the final touch – a squeeze of fresh lemon juice and a sprinkle of chopped parsley before serving to elevate the flavors and brighten the dish.

So, whether you’re firing up the grill for a summer cookout or simply craving a taste of Greece in your own kitchen, mastering the art of marinating your Greek Chicken Souvlaki is key to creating an authentic and memorable dining experience. Get ready to transport your taste buds to the streets of Athens with each mouthwatering bite!

Key Ingredients in Authentic Greek Chicken Souvlaki

Creating the perfect Greek Chicken Souvlaki relies on key ingredients that capture the essence of Mediterranean flavors. Each component plays a crucial role in delivering a sensational dining experience that transports you to the sun-kissed shores of Greece.

• Chicken: The star of the dish, chicken provides a lean protein base that absorbs the vibrant flavors of the marinade. When grilled to tender perfection, it offers a juicy and succulent bite that embodies the heart of Greek cuisine.
• Greek Yogurt: Acting as a tenderizer, Greek yogurt infuses the chicken with a creamy richness while keeping it moist during the cooking process. Its tangy notes add a delightful depth to the marinade, contributing to the dish’s luscious texture.
• Olive Oil: A quintessential ingredient in Greek cooking, olive oil not only imparts a distinct Mediterranean taste but also helps to tenderize the chicken and promote juiciness. Its fruity nuances enhance the overall flavor profile, providing a luxurious finish to the dish.
• Lemon Juice: Offering a burst of acidity, lemon juice brightens the marinade with its zesty undertones. It complements the richness of the olive oil and yogurt, creating a harmonious balance of flavors that awaken the palate with a refreshing tang.
• Garlic: Known for its robust and aromatic essence, garlic infuses the chicken with layers of savory goodness. Its pungent flavor marries harmoniously with the other ingredients, adding depth and complexity to each juicy bite of souvlaki.
• Oregano: A staple herb in Greek cuisine, oregano lends a distinct earthy and floral aroma to the marinade. Its warm and peppery notes elevate the overall taste profile, transporting your senses to the sun-drenched hillsides of the Mediterranean.
• Salt and Pepper: Essential seasonings that enhance the flavors of the dish, salt and pepper bring balance and depth to the marinade. They help to amplify the natural tastes of the ingredients, ensuring a well-rounded and satisfying culinary experience.

By honoring these key ingredients and allowing them to work their magic in harmony, you can savor the authentic essence of Greek Chicken Souvlaki with every tantalizing bite.

How to Make Authentic Greek Chicken Souvlaki

Serving Suggestions for Authentic Greek Chicken Souvlaki

1. Pita Perfection: Embrace the Greek street food experience by serving your succulent Greek Chicken Souvlaki wrapped in warm, pillowy pita bread. Create your own gyro-style sandwiches by adding a generous dollop of tangy tzatziki sauce, a sprinkle of diced tomatoes and cucumbers, and a handful of crisp lettuce. The combination of tender chicken, creamy yogurt sauce, and fresh veggies nestled in soft pita will transport your taste buds straight to the bustling markets of Athens.

2. Mediterranean Mezze Spread: Elevate your Greek feast by presenting your Chicken Souvlaki as part of a vibrant mezze platter. Pair the grilled chicken skewers with an assortment of classic Mediterranean delights such as olives, feta cheese, hummus, and roasted red peppers. Add some warm, fluffy couscous or a side of fragrant rice pilaf to round out the spread. This communal dining experience encourages guests to mix and match flavors, creating a symphony of tastes that celebrate the richness of Greek cuisine.

3. Citrus Salad Sensation: Brighten up your meal with a refreshing citrus salad that complements the robust flavors of your Greek Chicken Souvlaki. Toss together segments of juicy oranges and grapefruits with crisp arugula, thinly sliced fennel, and pomegranate seeds for a burst of color and freshness. Drizzle the salad with a simple vinaigrette made from lemon juice, olive oil, and a touch of honey to tie the elements together. The vibrant citrus notes and crunchy textures of the salad provide a delightful contrast to the savory grilled chicken, creating a harmonious balance on your plate.

How to Store Authentic Greek Chicken Souvlaki

After enjoying a delightful feast of Greek Chicken Souvlaki, you may find yourself with leftovers that you want to savor for another meal. To ensure your grilled chicken stays fresh and flavorful, proper storage is key.

One simple and effective way to store your cooked souvlaki is in an airtight container in the refrigerator. Place the leftover chicken skewers into a container, making sure to separate any accompanying sides like pita bread or salad to maintain their individual textures. By sealing the container tightly, you can help preserve the moisture and prevent the chicken from drying out.

If you anticipate not consuming the leftover souvlaki within a few days, consider freezing it for longer-term storage. Wrap the grilled chicken skewers tightly in plastic wrap or aluminum foil before placing them in a freezer-safe container or resealable bag. This method helps protect the chicken from freezer burn and extends its shelf life, allowing you to enjoy a taste of Greece whenever the craving strikes.

Alternatively, if you prefer a more convenient option, you can remove the meat from the skewers and store it in a sealed container with a drizzle of olive oil. This method not only saves space in your fridge or freezer but also makes it easier to reheat the chicken for quick and delicious meals.

Whether you choose to refrigerate, freeze, or de-skewer your Greek Chicken Souvlaki for storage, remember to label the containers with the date to track its freshness. When reheating the leftovers, consider using methods like gently warming the chicken in a skillet or baking it in the oven to retain its juiciness and flavors. With these simple storage tips, you can enjoy the delightful taste of authentic Greek Chicken Souvlaki even beyond your initial meal.

Conclusion

Congratulations, fellow food enthusiast! You’ve delved into the aromatic realm of creating authentic Greek Chicken Souvlaki, where each ingredient plays a harmonious role in crafting a delectable culinary experience. By mastering the art of marinating, grilling to perfection, and serving with complimentary sides, you’re ready to transport your taste buds to the charming streets of Greece.

Whether you’re savoring this flavorful dish on a sunny day or hosting a Greek-themed gathering, the key to unlocking the essence of Greek cuisine lies in the careful selection and preparation of ingredients. From succulent chicken marinated in Greek yogurt and oregano to the zesty burst of lemon juice, your journey to creating the perfect Greek Chicken Souvlaki is bound to tantalize your senses and delight your guests.

Remember, the magic doesn’t stop after serving a mouthwatering meal. Properly storing your leftover souvlaki ensures you can enjoy its delicious flavors whenever the craving strikes. Whether refrigerating for short-term enjoyment or freezing for future feasts, these simple tips will help preserve the essence of Greek Chicken Souvlaki for your enjoyment down the road.

So go ahead, print out this guide, and keep it as your culinary companion on your quest for the perfect Greek Chicken Souvlaki. If you decide to whip up this delightful dish or have any questions along the way, feel free to share your experiences or reach out for assistance. Your journey into the heart of Greek cuisine has just begun, and the flavors of Greece await your exploration!

Print Recipe

Authentic Greek Chicken Souvlaki

Author: Maria Bennet Courses: Dinner

Difficulty: Intermediate Prep Time 20 mins Cook Time 10 mins Rest Time 30 mins Total Time 1 hr

Calories: 300

Description

Tender, juicy chicken marinated in a zesty blend of olive oil, lemon, garlic, and herbs, then grilled to perfection. Served with a warm pita, fresh veggies, and a creamy tzatziki, this Greek chicken souvlaki is a burst of flavor in every bite!

Ingredients

Scale

1/2x 1x 2x 3x

• 2 pounds chicken breast, boneless and skinless

• ¹⁄₄ cup olive oil

• 3 tablespoons lemon juice

• 3 cloves, minced

• 1 tablespoon dried oregano

• 1 teaspoon salt

• ¹⁄₂ teaspoon black pepper

• 1 teaspoon paprika

• ¹⁄₂ teaspoon onion powder

• ¹⁄₄ teaspoon cayenne pepper

• 4 wooden skewers, soaked in water for 30 minutes

Instructions

1. Start by gathering all your ingredients for the chicken souvlaki, ensuring everything is fresh and ready to go.
2. Cut the chicken breasts into evenly sized cubes, about 1 to 1.5 inches in diameter.
3. Place the chicken cubes in a large mixing bowl.
4. In a separate small bowl, mix together olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper.
5. Pour this marinade over the chicken cubes, ensuring they are evenly coated.
6. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 1 hour, or up to 4 hours for a stronger flavor.
7. While the chicken is marinating, soak wooden skewers in water for about 30 minutes to prevent them from burning during grilling.
8. After the chicken has marinated, prepare your grill or grill pan.
9. Preheat your grill to medium-high heat, making sure it is well oiled to prevent sticking.
10. Take the soaked skewers and thread the marinated chicken cubes onto them, ensuring they are spaced evenly.
11. Place the skewers on the grill and cook the chicken for about 4 to 5 minutes per side, or until the chicken is fully cooked through and has a nice golden-brown char.
12. Once the chicken is cooked, remove the skewers from the grill and let them rest for a few minutes before serving.
13. Serve the chicken souvlaki on a platter, optionally garnished with fresh lemon wedges and chopped parsley for added freshness and color.
14. For an authentic touch, serve with warm pita bread, tzatziki sauce, and a simple Greek salad on the side.

Note

• Garnish the chicken souvlaki with fresh lemon wedges and chopped parsley for added freshness and color.
• Soaking wooden skewers in water before threading the chicken helps prevent them from burning during grilling.
• Make sure to preheat the grill well and oil it to prevent the chicken from sticking.
• Let the chicken rest for a few minutes after grilling to allow the juices to redistribute before serving.
• Serve the chicken souvlaki with warm pita bread, tzatziki sauce, and a Greek salad on the side for an authentic Greek meal.

Keywords: Greek souvlaki recipe, Traditional chicken souvlaki, Greek street food, Easy Greek souvlaki marinade, Homemade souvlaki skewers