Asian Chicken Wonton Tacos

The first bite of these Asian Chicken Wonton Tacos is like a flavor explosion that dances across your taste buds. The crisp, golden wonton shell gives way to a juicy, tender chicken filling, spiced just right with ginger, garlic, and a hint of soy sauce. It’s the perfect balance of savory and umami, with just enough heat from a dash of chili to keep things exciting. What really makes these tacos sing, though, is the drizzle of tangy sesame dressing and the fresh, vibrant crunch from the slaw. You can almost taste the tang of lime mingling with the creamy avocado and the light sweetness of the carrots.

As you take another bite, the crispy wonton shell gives that satisfying crunch, while the filling inside stays juicy and full of flavor. It’s an addictive combo that keeps you coming back for more, and with each bite, you’ll find yourself falling deeper in love with how the sweet, salty, and savory notes balance so perfectly. What I love most is that these tacos feel a little different than your typical taco night – they bring something fresh and fun to the table, but with all the comforting flavors you crave.

Don’t be afraid to get creative with your toppings, either. While the slaw and sesame dressing are definitely my favorites, adding a few crushed peanuts for some extra crunch, or even a sprinkle of fresh cilantro, can elevate the experience even more. The best part? They’re just as easy to make as they are delicious. Every time I prepare them, I’m reminded of how versatile and fun Asian-inspired flavors can be when given a little taco twist. Trust me, these Asian Chicken Wonton Tacos are bound to become a regular in your dinner rotation.

Key Ingredients in Asian Chicken Wonton Tacos

Each ingredient in these Asian Chicken Wonton Tacos plays a vital role in creating that mouthwatering balance of flavors. From the savory chicken filling to the crispy wonton shell, everything comes together beautifully to make each bite unforgettable. Here’s a quick rundown of the key ingredients that make this dish truly shine:

– Ground Chicken: The lean, juicy base of the filling. Its mild flavor allows the spices and sauces to shine, soaking up all those bold, savory elements.
– Sesame Oil: Adds a fragrant, nutty richness to the filling and infuses the dish with an authentic Asian flavor profile. A little goes a long way in boosting the taste.
– Soy Sauce: Brings that essential salty umami kick that gives depth and savoriness to the chicken mixture.
– Hoisin Sauce: A sweet, tangy, and slightly spicy sauce that adds complexity to the filling and complements the soy sauce with its rich, dark flavor.
– Rice Vinegar: A dash of acidity to balance the sweetness of the hoisin and honey, giving the chicken filling a bright, refreshing lift.
– Honey: Adds a touch of sweetness to round out the flavors and help balance the savory notes of the soy and hoisin sauces.
– Grated Ginger: Infuses the filling with a zesty, peppery warmth that gives the dish a lively, aromatic quality.
– Garlic: A flavor powerhouse that brings a savory, slightly sweet undertone to the filling, enhancing the other ingredients.
– Sriracha Sauce: A bit of heat to kick things up. Just a teaspoon adds a subtle spicy note that doesn’t overpower the dish but still delivers a nice bite.
– Green Onions: These fresh, crisp onions provide a mild sharpness and texture that contrasts beautifully with the softness of the chicken filling.
– Cilantro: Fresh, herbaceous, and slightly citrusy, cilantro brightens up the flavors and adds a layer of freshness that balances the richness of the chicken.
– Shredded Carrots: Adds sweetness, color, and a nice crunch to the slaw, which brings texture and a pop of freshness to the tacos.
– Chopped Cabbage: Another crunchy element in the slaw that provides earthiness and a mild bitterness, helping to balance out the sweetness from the carrots and honey.
– Wonton Wrappers: The crispy, golden shells that hold all the delicious filling. Their delicate crunch is the perfect vehicle for all the bold flavors inside.
– Vegetable Oil: Used to fry the wonton wrappers, ensuring they turn out crispy and golden brown, creating that satisfying crunch you crave.
– Sesame Seeds: A little sprinkle on top adds a touch of crunch and a lovely nutty flavor that pairs perfectly with the sesame oil and soy sauce in the filling.
– Lime Juice: A squeeze of lime brings a bright, tangy burst of freshness that helps cut through the richness of the chicken and adds a pop of citrusy flavor.
– Salt: Enhances and balances the flavors, ensuring that every bite is seasoned to perfection.
– Pepper: A pinch of pepper adds a little heat and depth, rounding out the savory profile of the chicken filling.

How to Make Asian Chicken Wonton Tacos

STEP 1: Heat the sesame oil in a large skillet over medium heat.

STEP 2: Add the ground chicken to the skillet and cook, breaking it apart with a spatula, until fully browned and no longer pink.

STEP 3: Stir in the soy sauce, hoisin sauce, rice vinegar, honey, grated ginger, minced garlic, and sriracha sauce.

STEP 4: Continue to cook for another 3-4 minutes, stirring occasionally to ensure the mixture is evenly coated with the sauce.

STEP 5: Remove the skillet from heat and let the chicken mixture cool slightly.

STEP 6: Add the chopped green onions, chopped cilantro, shredded carrots, and chopped cabbage to the chicken mixture and stir to combine.

STEP 7: Set the chicken mixture aside while you prepare the wonton wrappers.

STEP 8: Preheat the oven to 375°F (190°C).

STEP 9: Lightly brush both sides of the wonton wrappers with vegetable oil.

STEP 10: Place the oiled wonton wrappers into a muffin tin, gently pressing them down to form small cups.

STEP 11: Bake the wonton wrappers in the preheated oven for 8-10 minutes or until they are golden and crispy.

STEP 12: Remove the wonton cups from the oven and let them cool for a few minutes.

STEP 13: Once the wonton cups are cool enough to handle, spoon the prepared chicken mixture into each cup, filling them generously.

STEP 14: Sprinkle sesame seeds over the top of the filled wonton cups for added texture and flavor.

STEP 15: Drizzle a small amount of lime juice over the filled tacos for a fresh, zesty finish.

STEP 16: Season with salt and pepper to taste.

STEP 17: Serve the Asian chicken wonton tacos immediately while the wrappers are still crispy.

Serving Suggestions for Asian Chicken Wonton Tacos

1. Pair with a Sweet and Spicy Dipping Sauce: For an extra kick, serve your tacos with a side of sweet chili sauce or even a tangy soy-based dipping sauce. It adds a little something extra and lets your guests control how saucy they want their bites to be. A drizzle of extra sesame dressing is always a winner too—so creamy, so satisfying.

2. Top with Pickled Vegetables: If you want to amp up the crunch and acidity, try adding a few pickled vegetables on top—think thinly sliced radishes, pickled ginger, or even some quick-pickled cucumbers. The sharpness of the pickles balances out the richness of the chicken filling, giving each bite a fresh, zesty twist.

3. Serve with a Side of Coconut Rice: For a comforting and filling side, a bowl of coconut rice pairs wonderfully with these tacos. The creamy coconut flavor complements the savory chicken filling and adds a lovely contrast to the crispy wonton cups. Plus, it’s super easy to make—just cook your rice with a splash of coconut milk for a rich, tropical flavor.

What’s your favorite way to enjoy these tacos? Let me know if you’ve got a topping twist of your own!

How to Store Asian Chicken Wonton Tacos

If you find yourself with leftovers (lucky you!), here’s how to keep those Asian Chicken Wonton Tacos tasting just as fresh and flavorful. The key is to separate the components so nothing gets soggy or loses its crispiness. First, store the chicken filling in an airtight container in the fridge. It’ll stay fresh for about 3-4 days, and you can always reheat it in a skillet over low heat to bring back that delicious juiciness.

As for the wonton shells, I recommend storing them separately. If you want to preserve their crunch, keep them in a sealed container or bag at room temperature, but don’t leave them out for too long—they’ll lose their crispiness if exposed to air for too many hours. If you need to reheat them, pop them in a preheated oven at 375°F (190°C) for just a few minutes to bring back that golden crunch.

When you’re ready to enjoy your leftovers, simply assemble the tacos fresh with the chicken filling, wonton shells, and any toppings you have left. You’ll be amazed how easily everything comes back to life, and you get to enjoy these tasty bites all over again!

Conclusion

Well, there you have it—your new favorite twist on taco night! These Asian Chicken Wonton Tacos are everything you want in a meal: crispy, savory, a little sweet, and packed with flavor. The combination of tender chicken, vibrant slaw, and those perfectly crunchy wonton cups is something you’ll want to dive into over and over again. Whether you’re cooking for family, friends, or just treating yourself to a delicious dinner, these tacos will definitely impress. And the best part? They’re simple to make, so you can enjoy this fun, flavorful dish without breaking a sweat in the kitchen.

I’d love to hear how you make these tacos your own! Do you add extra toppings or play around with different fillings? Or maybe you’ve got a secret sauce that’s just the thing to elevate them. Drop me a comment, and let’s chat! And, of course, if you have any questions about the recipe or need a little help, don’t hesitate to reach out. I’m always here to help you cook up something tasty!

Print Recipe

Asian Chicken Wonton Tacos

Author: Maria Bennet Courses: Dinner

Difficulty: Intermediate Prep Time 20 mins Cook Time 15 mins Rest Time 5 mins Total Time 40 mins

Calories: 350

Description

Crispy wonton shells hold a savory blend of tender Asian-seasoned chicken, fresh slaw, and a zesty drizzle of sweet chili sauce. The perfect fusion of crunchy, juicy, and tangy flavors in every bite—these tacos are a game-changer!

Ingredients

Scale

1/2x 1x 2x 3x

• 1 lb ground chicken

• 2 tablespoons sesame oil

• 2 tablespoons soy sauce

• 1 tablespoon hoisin sauce

• 1 tablespoon rice vinegar

• 1 tablespoon honey

• 1 tablespoon grated ginger

• 2 cloves garlic, minced

• 1 teaspoon sriracha sauce

• ¹⁄₂ cup chopped green onions

• ¹⁄₄ cup chopped cilantro

• ¹⁄₄ cup shredded carrots

• ¹⁄₄ cup chopped cabbage

• 12 wonton wrappers

• 1 tablespoon vegetable oil

• 1 tablespoon sesame seeds

• 1 tablespoon lime juice

• Salt, to taste

• Pepper, to taste

Instructions

1. Heat the sesame oil in a large skillet over medium heat.
2. Add the ground chicken to the skillet and cook, breaking it apart with a spatula, until fully browned and no longer pink.
3. Stir in the soy sauce, hoisin sauce, rice vinegar, honey, grated ginger, minced garlic, and sriracha sauce.
4. Continue to cook for another 3-4 minutes, stirring occasionally to ensure the mixture is evenly coated with the sauce.
5. Remove the skillet from heat and let the chicken mixture cool slightly.
6. Add the chopped green onions, chopped cilantro, shredded carrots, and chopped cabbage to the chicken mixture and stir to combine.
7. Set the chicken mixture aside while you prepare the wonton wrappers.
8. Preheat the oven to 375°F (190°C).
9. Lightly brush both sides of the wonton wrappers with vegetable oil.
10. Place the oiled wonton wrappers into a muffin tin, gently pressing them down to form small cups.
11. Bake the wonton wrappers in the preheated oven for 8-10 minutes or until they are golden and crispy.
12. Remove the wonton cups from the oven and let them cool for a few minutes.
13. Once the wonton cups are cool enough to handle, spoon the prepared chicken mixture into each cup, filling them generously.
14. Sprinkle sesame seeds over the top of the filled wonton cups for added texture and flavor.
15. Drizzle a small amount of lime juice over the filled tacos for a fresh, zesty finish.
16. Season with salt and pepper to taste.
17. Serve the Asian chicken wonton tacos immediately while the wrappers are still crispy.

Note

• Use ground turkey or pork as alternatives to ground chicken for a different flavor.
• For extra crunch, add a handful of chopped peanuts or water chestnuts to the chicken mixture.
• If you prefer less heat, reduce or omit the sriracha sauce.
• Feel free to make the wonton cups ahead of time and store them in an airtight container until ready to use.
• For a vegetarian option, substitute the ground chicken with a plant-based protein like tofu or tempeh.

Keywords: Asian chicken tacos, wonton taco recipe, Asian chicken wonton recipe, crispy wonton tacos, Asian fusion tacos