There’s something about the combination of cinnamon and sugar that just makes your kitchen feel cozy, like it’s wrapped in a warm blanket on a chilly day. With these Air Fryer Cinnamon Twists, you’re not just baking, you’re creating a little slice of comfort. The dough puffs up perfectly in the air fryer, golden and crisp on the outside, yet soft and warm on the inside. The cinnamon-sugar coating caramelizes just the right amount, giving every bite a sweet, slightly crunchy finish.
As they cook, the aroma wafts through the kitchen, tempting you to peek inside the air fryer just a little too often. And trust me, it’s hard to resist. These twists are wonderfully versatile too—you can play around with adding a hint of vanilla or a pinch of nutmeg for an extra layer of flavor. Or, if you’re feeling extra indulgent, drizzle a little glaze on top when they’re done. I love the joy these cinnamon twists bring to the table, whether it’s for a lazy weekend breakfast or a special treat after dinner. They’re the perfect balance of sweet, buttery, and just a hint of spice—everyone will be reaching for seconds!
Key Ingredients in Air Fryer Cinnamon Twists
Let’s dive into the key ingredients that make these Air Fryer Cinnamon Twists so irresistibly delicious. Each component plays a crucial role in creating the perfect balance of flavors and textures that will have you coming back for more.
- Refrigerated Crescent Roll Dough: This convenient pre-made dough serves as the base for the cinnamon twists, providing a flaky and tender interior with a nice golden exterior once air-fried.
- Granulated Sugar: The sweetness of granulated sugar pairs beautifully with the warm notes of cinnamon, creating a delightful caramelization on the twists as they cook.
- Ground Cinnamon: The star of the show, ground cinnamon infuses each twist with its warm and aromatic flavor, evoking a sense of comfort and nostalgia with every bite.
- Butter, melted: Brushed onto the twists before baking, melted butter adds richness and a subtle hint of savory flavor that complements the sweetness of the cinnamon-sugar coating.
- Vanilla Extract: A touch of vanilla extract enhances the overall flavor profile of the cinnamon twists, adding a subtle depth that rounds out the sweetness of the dish.
- Powdered Sugar: This fine, silky sugar is perfect for creating a light and sweet glaze to drizzle over the finished cinnamon twists, adding a final touch of decadence and sweetness.
How to Make Air Fryer Cinnamon Twists
- STEP 1: Preheat the air fryer to 350°F (180°C).
- STEP 2: Unroll the crescent roll dough and separate it into triangles along the perforations.
- STEP 3: In a small bowl, mix the granulated sugar and cinnamon together.
- STEP 4: Brush each triangle of dough with melted butter.
- STEP 5: Sprinkle the cinnamon sugar mixture evenly over the buttered dough.
- STEP 6: Roll each triangle into a twist shape.
- STEP 7: Place the cinnamon twists in the air fryer basket, ensuring they are not touching.
- STEP 8: Air fry the twists for 5-6 minutes, until golden brown and cooked through.
- STEP 9: In the meantime, prepare the glaze by mixing the vanilla extract and powdered sugar together in a small bowl.
- STEP 10: Once the twists are cooked, drizzle the glaze over them while they are still warm.
- STEP 11: Serve the air fryer cinnamon twists warm and enjoy!
Serving Suggestions for Air Fryer Cinnamon Twists
1. Coffee Time Companion: Picture this – a steaming cup of freshly brewed coffee paired with a warm Air Fryer Cinnamon Twist. The rich aroma of coffee mingling with the sweet, cinnamon-infused pastry is the ultimate morning pick-me-up. Whether you prefer a bold espresso or a creamy latte, these twists make the perfect sidekick to your favorite brew. Take a moment to savor the delightful contrast of flavors and temperatures as you start your day on a delicious note.
2. Ice Cream Indulgence: Elevate your dessert game by serving these Air Fryer Cinnamon Twists alongside a scoop of vanilla ice cream. The warm twists with their crispy edges and soft, buttery centers provide a delightful contrast to the cold, creamy ice cream. Each bite is a harmonious blend of textures and temperatures, creating a sensational dessert experience. Drizzle a bit of caramel sauce over the twists for an extra touch of decadence that will have your taste buds singing with joy.
3. After-Dinner Delight: Cap off a memorable meal with a plate of Air Fryer Cinnamon Twists for a sweet and comforting finale. Whether you’re hosting a dinner party or enjoying a meal with your loved ones, these twists add a touch of homemade charm to any gathering. Pair them with a scoop of whipped cream or a dollop of creamy custard for a simple yet satisfying dessert that will leave everyone smiling. The combination of warm, fragrant cinnamon twists and good company is sure to create lasting memories around the dinner table.
How to Store Air Fryer Cinnamon Twists
If you happen to have any leftover cinnamon twists (though I doubt they’ll last long!), storing them properly will help keep them fresh and delicious for a few days. To maintain their crispy edges and soft centers, it’s best to let the twists cool completely before storing. This helps avoid any sogginess, especially if you’re planning to keep them for more than a day or two.
Once cooled, you can store the cinnamon twists in an airtight container at room temperature. They’ll stay fresh for about 2-3 days this way. Just be sure to layer them with parchment paper if you’re stacking them, so they don’t stick together. If you want to keep them a little longer, you can also pop them in the fridge for up to a week. Just remember, they may lose some of their crispiness, but they’ll still be perfectly delicious.
For a longer storage option, freezing is a great choice. Wrap the cinnamon twists tightly in plastic wrap or place them in a freezer-safe bag, and they’ll keep for up to 2 months. When you’re ready to enjoy them again, simply reheat them in the air fryer for a minute or two to bring back that golden crispiness. It’s like having a warm, comforting treat waiting for you whenever you need it!
Conclusion
And there you have it! These Air Fryer Cinnamon Twists are everything you could want in a sweet, comforting treat. Whether you’re enjoying them with a cup of coffee, pairing them with ice cream, or savoring them as an after-dinner indulgence, they’re sure to bring a little extra joy to your day. The best part? They’re so easy to make, and the air fryer does all the hard work for you, giving you golden, crispy, and soft cinnamon twists with minimal effort.
I hope you get a chance to make these soon and that they bring as much warmth and happiness to your kitchen as they’ve brought to mine. If you give the recipe a try, I’d love to hear how it turns out for you—whether you stick to the classic version or get creative with your own twist! Feel free to drop a comment or share any questions, feedback, or fun variations you come up with. Let’s keep the cinnamon twist love going!
Air Fryer Cinnamon Twists
Description
Warm, flaky, and perfectly sweet, these Air Fryer Cinnamon Twists are a golden-brown dream! With a crispy outer layer and a soft, gooey center, they’re coated in cinnamon sugar that melts in your mouth—making every bite irresistible.
Ingredients
Instructions
-
Preheat the air fryer to 350°F (180°C).
-
Unroll the crescent roll dough and separate it into triangles along the perforations.
-
In a small bowl, mix the granulated sugar and cinnamon together.
-
Brush each triangle of dough with melted butter.
-
Sprinkle the cinnamon sugar mixture evenly over the buttered dough.
-
Roll each triangle into a twist shape.
-
Place the cinnamon twists in the air fryer basket, ensuring they are not touching.
-
Air fry the twists for 5-6 minutes, until golden brown and cooked through.
-
In the meantime, prepare the glaze by mixing the vanilla extract and powdered sugar together in a small bowl.
-
Once the twists are cooked, drizzle the glaze over them while they are still warm.
-
Serve the air fryer cinnamon twists warm and enjoy!
Note
- Make sure to not overcrowd the air fryer basket to allow proper air circulation for even cooking.
- For a variation, try adding a sprinkle of chopped nuts or a drizzle of caramel sauce before serving.
- Adjust the amount of cinnamon sugar according to your preference for sweetness and spice.
- It's essential to drizzle the glaze over the twists while they are still warm to help it adhere better.
- Serve the cinnamon twists immediately for the best taste and texture.
